Pineapple Cream Cheese Dip with Vanilla Wafers
Ingredients:
- 1 block (8 oz) cream cheese, softened
- 1 box (3.4 oz) vanilla pudding mix
- 1 can (20 oz) crushed pineapple, drained
- 1 small container (8 oz) Cool Whip, thawed
- Vanilla wafers, for serving
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the vanilla pudding mix to the cream cheese and continue to beat until well combined.
- Gently fold in the drained crushed pineapple until evenly distributed throughout the mixture.
- Carefully fold in the thawed Cool Whip until the dip is light and fluffy.
- Chill the pineapple cream cheese dip in the refrigerator for at least 1-2 hours to allow the flavors to meld and the dip to set.
- Before serving, give the dip a quick stir to ensure an even consistency.
- Serve the pineapple cream cheese dip in a bowl alongside vanilla wafers for dipping.
- Enjoy this delightful summertime treat with your kids, and feel free to get creative with other dippable options like graham crackers, pretzels, or fresh fruit.
This quick and easy recipe is sure to be a hit with the family, offering a perfect balance of creamy, fruity goodness that captures the essence of summertime snacking
