My husband forwarded me a meal he wanted me to cook. I saved it. I finally bought the ingredients and waaa laaa…… it was yum!
1 jar Alfredo sauce
1 jar Ragu spaghetti sauce
2.25 lbs ground beef browned
2 bags of tortellini shells (with cheese)
(The dry kind and not the refrigerated kind)
Shredded Parmesan and mozzarella
Cook meat until brown. Boil the tortellini until soft. Mix sauces, meat and tortellini together. Put in casserole dish or in my case a tin roasting pan. Cover with cheese and cook on 375 for 10 to 15 minutes until cheese is melted and bubbly!
