1 pound ground beef
1 box beef rice a roni
1 small can beef broth
Brown ground beef
Brown the rice as directed
Once rice is browned add 1 1/2 cups hot water, 1 can beef broth and brown ground beef.
Simmer 15 minutes. Yum

Beefy Rice Delight


  • 1 pound ground beef
  • 1 box beef rice-a-roni
  • 1 small can beef broth (approximately 14 ounces)
  • 1 1/2 cups hot water


  1. Brown the Ground Beef:
    • In a large skillet or pot, brown the ground beef over medium heat. Break it up with a spatula and cook until it’s fully browned. Drain excess fat if necessary.
  2. Prepare the Rice-a-Roni:
    • Follow the instructions on the box to brown the rice. Typically, this involves sautéing the rice and vermicelli in a bit of oil until golden brown.
  3. Combine Ingredients:
    • Once the rice is browned, add the browned ground beef to the skillet with the rice.
  4. Add Liquid:
    • Pour in 1 can of beef broth (approximately 14 ounces) and 1 1/2 cups of hot water. Stir everything well to combine.
  5. Simmer:
    • Reduce the heat to low, cover the skillet or pot, and let the mixture simmer for 15 minutes. This allows the flavors to meld, and the rice to absorb the broth.
  6. Serve and Enjoy:
    • After simmering, check the consistency of the rice and ensure it’s cooked to your liking. If needed, you can let it simmer for a few extra minutes with the lid on. Once ready, serve the Beefy Rice Delight in bowls, and enjoy your delicious and hearty meal!

Optional Enhancements:

  • Garnish with chopped fresh parsley or green onions for a burst of freshness.
  • Sprinkle grated Parmesan or cheddar cheese on top for added richness.
  • Add a dash of hot sauce or your favorite spices to customize the flavor to your liking.

This Beefy Rice Delight is a quick and satisfying meal that combines the savory goodness of ground beef with the comforting flavors of beef rice-a-roni. It’s a perfect option for a cozy dinner or lunch.

here are some tips to make your Beefy Rice Delight even more delicious:

  1. Seasoning is Key:
    • Don’t forget to season your ground beef well with salt, pepper, and any other favorite seasonings you enjoy. This will enhance the overall flavor of the dish.
  2. Sauté for Flavor:
    • Take your time when browning the ground beef and sautéing the rice. This adds depth and richness to the overall dish.
  3. Customize with Vegetables:
    • Enhance the nutritional value and add more flavor by incorporating vegetables. Consider adding diced onions, bell peppers, or peas during the browning process.
  4. Choose High-Quality Broth:
    • The beef broth contributes significantly to the overall taste. Opt for a high-quality broth or, if you have the time, make your own for a richer flavor.
  5. Play with Spices:
    • Experiment with spices to add more depth to the dish. Consider adding garlic powder, onion powder, paprika, or cumin for extra flavor.
  6. Simmer for Perfect Texture:
    • Let the mixture simmer for the full 15 minutes to allow the rice to absorb the flavors and achieve the perfect texture. This also helps the ingredients meld together for a cohesive taste.
  7. Garnish for Freshness:
    • Add a pop of color and freshness by garnishing with chopped fresh herbs like parsley or green onions just before serving.
  8. Cheese Lovers, Rejoice:
    • If you love cheese, consider melting a layer of shredded cheese on top of the Beefy Rice Delight just before serving. This adds a gooey, savory element to the dish.
  9. Make It a One-Pot Wonder:
    • Reduce cleanup by making the whole dish in one pot. Start by browning the ground beef, then add the rice and other ingredients directly to the same pot.
  10. Double the Recipe for Leftovers:
    • This dish reheats well, so consider making a larger batch for leftovers. It can be a convenient and delicious option for the next day’s lunch or dinner.

Remember, cooking is an art, and these tips are meant to be adapted based on your personal taste preferences. Feel free to get creative and make adjustments to suit your liking


Q: Can I use a different type of meat instead of ground beef? A: Absolutely! You can substitute ground beef with ground turkey, chicken, pork, or even a meat alternative like plant-based crumbles. Adjust cooking times accordingly.

Q: Can I make Beefy Rice Delight with brown rice instead? A: Yes, you can use brown rice, but keep in mind that brown rice typically requires a longer cooking time and more liquid. Adjust the simmering time and add extra water or broth as needed.

Q: Can I add more vegetables to the dish? A: Definitely! Feel free to customize the recipe by adding vegetables like diced onions, bell peppers, carrots, or peas during the browning process. This adds both flavor and nutritional value.

Q: How can I make it spicier? A: To add some heat, include spices like cayenne pepper, chili powder, or crushed red pepper flakes. You can also serve the dish with hot sauce on the side for individual customization.

Q: Can I make this recipe in advance? A: Yes, Beefy Rice Delight reheats well. Store leftovers in an airtight container in the refrigerator. Reheat on the stovetop or in the microwave, adding a bit of water or broth if needed to revive the rice.

Q: What can I serve with Beefy Rice Delight? A: This dish is satisfying on its own, but you can pair it with a side salad, steamed vegetables, or a simple coleslaw. Warm crusty bread or dinner rolls also complement the meal.

Q: Can I freeze Beefy Rice Delight? A: While the dish can be frozen, the texture of the rice may change slightly upon thawing. If freezing, cool the dish completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Can I use homemade beef broth instead of canned broth? A: Absolutely! Homemade beef broth can elevate the flavor of the dish. Adjust the salt content accordingly, as homemade broths might be less salty than store-bought versions.

Q: What if I don’t have beef rice-a-roni? A: You can use plain rice and adjust the seasoning by adding additional spices or herbs. Consider adding a bit of beef bouillon or broth to enhance the beefy flavor.

Q: Can I make this recipe in a slow cooker? A: While the recipe is designed for stovetop cooking, you can adapt it for a slow cooker by browning the ground beef and sautéing the rice in a pan before transferring everything to the slow cooker. Cook on low for 4-6 hours or until the rice is tender.

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