Old-school pizza burgers

Old-School Ohio Pizza Burgers Recipe

Ingredients:

  • 1 pound ground beef
  • 1 cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 6 burger buns, halved
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Cook and Drain the Ground Beef:
    • In a skillet over medium-high heat, crumble and cook the ground beef until browned. Drain any excess fat.
  3. Season and Sauce:
    • Add the Italian seasoning to the cooked ground beef and stir well.
    • Pour in the pizza sauce, stirring to combine. Allow the mixture to simmer for a few minutes until it thickens slightly.
  4. Prepare the Burger Buns:
    • Place the burger bun halves on a baking sheet, cut side up.
  5. Assemble the Pizza Burgers:
    • Spoon the ground beef mixture onto one half of each burger bun, spreading it evenly.
    • Sprinkle a generous amount of shredded sharp cheddar cheese over the beef mixture.
  6. Bake in the Oven:
    • Place the baking sheet in the preheated oven and bake for approximately 12 minutes or until the cheese is melted and bubbly, and the bottom of the buns has a slight crunch.
  7. Serve and Enjoy:
    • Carefully remove the pizza burgers from the oven.
    • Place the remaining half of the burger bun on top, creating a sandwich.
    • Allow the burgers to cool slightly before serving.

Note:

  • Be cautious when reheating leftovers in the microwave, as the cheese can become extremely hot. Avoid burning the top of your mouth by letting it cool for a moment before taking a bite.

Optional:

  • Customize your pizza burgers by adding your favorite pizza toppings, such as sliced olives, diced bell peppers, or pepperoni, before baking.

Relive the nostalgic flavors of the old-school Ohio pizza burgers and enjoy a tasty trip down memory lane

FAQ: Old-School Ohio Pizza Burgers Recipe

Q1: Can I use a different type of cheese? A1: Absolutely! While sharp cheddar cheese is classic, feel free to experiment with other cheeses like mozzarella, provolone, or a blend for a different flavor profile.

Q2: Can I make these pizza burgers ahead of time? A2: Yes, you can prepare the ground beef mixture in advance and store it in the refrigerator. When ready to serve, assemble the burgers on the buns and bake as directed.

Q3: Can I freeze the pizza burger mixture? A3: Yes, the cooked and seasoned ground beef mixture can be frozen for later use. Thaw it in the refrigerator overnight and reheat before assembling the pizza burgers.

Q4: How can I prevent the cheese from turning into molten lava in the microwave? A4: When reheating in the microwave, use short intervals and stir between each to ensure even heating. Allow the pizza burger to cool for a minute or two before consuming.

Q5: What sides pair well with Old-School Ohio Pizza Burgers? A5: Classic pizza sides like a green salad, garlic bread, or even some roasted vegetables make great accompaniments to these pizza burgers.

Q6: Can I add extra toppings to the pizza burgers? A6: Certainly! Customize your pizza burgers by adding toppings like sliced olives, diced onions, bell peppers, or your favorite pizza toppings before baking.

Q7: Can I use pre-made pizza sauce? A7: Yes, you can use store-bought pizza sauce for convenience, or you can make your own homemade pizza sauce for a personalized touch.

Q8: Can I make mini pizza sliders with this recipe? A8: Absolutely! Use smaller buns and adjust the cooking time accordingly to make delicious mini pizza sliders for parties or gatherings.

Q9: Can I use ground turkey or chicken instead of beef? A9: Yes, you can substitute ground turkey or chicken for a lighter alternative. Adjust the seasoning to complement the chosen meat.

Q10: What should I do if the bottom of the bun is not crunchy after baking? A10: If you prefer a crunchier texture, you can toast the bottom halves of the buns in the oven for a couple of minutes before assembling the pizza burgers.

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