Savory Sausage Skillet

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I don’t have a name for this. We always just call it sausage and potatoes. Cost is about $4!
Slice potatoes (I did 4 big ones)
Slice onion (also a big one)
Put them in a pan with a lid, add about a half of stick of sliced up butter and sprinkle season salt all over the taters
Throw the lid on and cook medium/low mixing occasionally until the potatoes are cooked and tender.
Meanwhile in a pan sprayed with a little olive oil put sliced kielbasa (this time I used garlic chicken kielbasa I had in my freezer)
Cook those suckers until browned.
Once everything is done throw it all together and call your clan to the table! Cheapo dinner!

Ingredients:

4 large potatoes, sliced
1 large onion, sliced
½ stick of butter, sliced
Seasoned salt, to taste
Olive oil spray
1 pound kielbasa sausage, sliced (garlic chicken kielbasa works great)

Instructions:

Prepare Potatoes and Onions:
- Slice the potatoes and onions.
- In a large skillet with a lid, layer the sliced potatoes and onions.
- Add the sliced butter on top of the potatoes and onions.
- Sprinkle seasoned salt over the potatoes and onions to taste.
Cook Potatoes and Onions:
- Cover the skillet with a lid.
- Cook over medium-low heat, mixing occasionally, until the potatoes are cooked through and tender. This should take about 20-25 minutes.
Cook Sausage:
- Meanwhile, in another skillet sprayed with olive oil, cook the sliced kielbasa sausage over medium heat until nicely browned. This should take about 8-10 minutes.
Combine and Serve:
- Once the potatoes are tender and the sausage is browned, combine them in one skillet.
- Mix everything together well.
- Serve hot and enjoy this hearty and budget-friendly meal with your family!