How about trying a batch of homemade granola bars? They’re easy to make, customizable, and perfect for grab-and-go snacking. Here’s a simple recipe you can try:
Homemade Granola Bars
Ingredients:
- 2 cups rolled oats
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots)
- 1/4 cup honey
- 1/4 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional add-ins: chocolate chips, coconut flakes, chia seeds, or pumpkin seeds
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease it lightly with cooking spray.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and dried fruit. Stir to mix evenly.
- In a small saucepan over low heat, combine the honey and peanut butter (or almond butter). Stir until melted and well combined. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the peanut butter mixture over the dry ingredients in the mixing bowl. Stir until everything is evenly coated.
- Press the mixture firmly into the prepared baking dish, using a spatula or your hands to flatten it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely in the baking dish. Once cooled, use a sharp knife to cut into bars or squares.
- Store the granola bars in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
These homemade granola bars are packed with fiber, protein, and healthy fats, making them a satisfying and nutritious snack for your husband’s busy days on the road. Plus, you can customize them with his favorite nuts, fruits, and add-ins for variety each week!
