๐Ÿ‘‰ EasyGarlicPizza

 

Quick and Easy Garlic Bread Pizza

Ingredients:

  • 1 box frozen Texas toast garlic bread
  • Pizza sauce
  • Mozzarella cheese, shredded
  • Pepperoni slices (or your preferred toppings)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 425 degrees Fahrenheit.
  2. Bake the Garlic Bread:
    • Place the frozen Texas toast garlic bread on a baking sheet.
    • Bake at 425 degrees for about 5 minutes or until the bread is slightly toasted.
  3. Prepare the Toppings:
    • While the garlic bread is baking, gather your pizza sauce, shredded mozzarella cheese, and pepperoni slices.
  4. Assemble the Pizzas:
    • Once the garlic bread is slightly toasted, remove it from the oven.
    • Spread a generous amount of pizza sauce on each slice of garlic bread.
    • Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
    • Add pepperoni slices (or your preferred toppings) evenly across the pizzas.
  5. Bake the Pizzas:
    • Place the assembled garlic bread pizzas back in the oven.
    • Bake for an additional 5-6 minutes, or until the cheese is melted and bubbly.
  6. Broil for Crispy Top:
    • Switch the oven to broil for the final 2-3 minutes to achieve a crispy, golden top.
    • Keep a close eye to prevent burning.
  7. Serve and Enjoy:
    • Carefully remove the garlic bread pizzas from the oven.
    • Allow them to cool for a minute before slicing.
    • Serve hot and enjoy your quick and delicious garlic bread pizza!

Optional Tips and Variations:

  • Customize Toppings:
    • Feel free to add your favorite pizza toppings like bell peppers, olives, mushrooms, or cooked sausage.
  • Garlic Butter Drizzle:
    • For an extra garlic kick, melt a little butter and mix it with minced garlic. Drizzle this over the pizzas before baking.
  • Fresh Herbs:
    • Garnish the finished pizzas with fresh basil, parsley, or oregano for a burst of freshness.

This budget-friendly and straightforward garlic bread pizza recipe is perfect for a quick meal or a fun snack!

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