👉RanchPork Chops

Here’s a delicious recipe for slow-cooked Ranch Pork Chops:


  • 4-6 boneless pork chops
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 4 tablespoons butter, cut into small pieces
  • 1 can (10.5 oz) cream of chicken soup
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (such as parsley or thyme) for garnish


  1. Start by drizzling the olive oil into the bottom of your crock pot and spreading it evenly.
  2. Season both sides of the pork chops with salt and pepper to taste.
  3. Place the seasoned pork chops into the crock pot in a single layer.
  4. Sprinkle the ranch seasoning mix evenly over the pork chops.
  5. Place small pieces of butter on top of each pork chop.
  6. Pour the cream of chicken soup over the pork chops, spreading it evenly.
  7. Cover the crock pot with its lid and set the temperature to high.
  8. Let the pork chops cook for about 4 hours, or until they are tender and cooked through.
  9. Once the pork chops are cooked, carefully remove them from the crock pot and transfer them to a serving platter.
  10. Optionally, garnish the pork chops with chopped fresh herbs for added flavor and presentation.
  11. Serve the ranch pork chops hot, accompanied by your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy your delicious and tender slow-cooked ranch pork chops straight from the crock pot!

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