DIY Freezer Breakfast Bowls
Yield: 11-12 servings
Ingredients:
- 2 bags (20 oz each) Simply Potatoes or your preferred cubed potatoes
- 12 large eggs
- 1 lb pork sausage, crumbled
- 6 oz cubed ham
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, onions, spinach, or any veggies of your choice
Instructions:
- Prepare Potatoes:
- Cook the cubed potatoes according to the package instructions or until they are golden and slightly crispy.
- Cook Sausage and Ham:
- In a large skillet over medium heat, cook the crumbled pork sausage until browned and cooked through.
- Add the cubed ham to the skillet and cook until it’s heated through. Set aside.
- Scramble Eggs:
- In a separate bowl, whisk the eggs together. Season with salt and pepper to taste.
- Pour the eggs into the skillet over medium-low heat. Gently scramble the eggs until just set but still moist. Be careful not to overcook.
- Assemble Bowls:
- Allow all the cooked components (potatoes, sausage, ham, and eggs) to cool slightly.
- In each bowl or container, layer the ingredients: start with a portion of cubed potatoes, followed by a scoop of scrambled eggs, a portion of sausage and ham mixture, and a sprinkle of shredded cheese.
- Customize:
- Feel free to add any additional ingredients based on your preferences, such as diced bell peppers, onions, or spinach.
- Cool and Seal:
- Allow the assembled breakfast bowls to cool completely before sealing them with airtight lids or plastic wrap.
- Freeze:
- Place the sealed bowls in the freezer. They can be stored for up to 3 months.
- Reheat:
- To enjoy your DIY freezer breakfast bowl, remove it from the freezer and heat it in the microwave for 2-3 minutes, stirring halfway through, until thoroughly heated.
Now, you have a delicious and budget-friendly alternative to store-bought frozen breakfast bowls! Adjust the ingredients and quantities to suit your taste and dietary preferences. Enjoy your quick and hearty breakfast without breaking the bank.
