Comfort PastaDelight


Grandma’s Comfort Pasta Delight


  • 1 pound of your favorite pasta (rotini, medium shells, or any kind you prefer)
  • 1 pound ground beef (Hamburg)
  • 1-2 cans of Campbell’s tomato soup
  • Salt and pepper to taste


  1. Cook the Pasta:
    • Boil a large pot of salted water.
    • Add the pasta and cook according to the package instructions until al dente.
    • Drain the pasta and set it aside.
  2. Brown the Ground Beef:
    • In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked.
    • Season the beef with salt and pepper to taste while cooking.
  3. Combine Pasta and Ground Beef:
    • Once the ground beef is cooked, add the drained pasta to the skillet.
    • Mix the pasta and ground beef together until well combined.
  4. Add Campbell’s Tomato Soup:
    • Pour the Campbell’s tomato soup directly from the can into the skillet with the pasta and ground beef.
    • Stir everything together until the pasta is well coated with the tomato soup.
    • Adjust the seasoning with salt and pepper to suit your taste.
  5. Simmer and Heat Through:
    • Allow the mixture to simmer for a few minutes on low heat, allowing the flavors to meld and the pasta to absorb the tomato soup.
  6. Serve and Enjoy:
    • Once everything is heated through and well combined, remove the skillet from the heat.
    • Dish up the Grandma’s Comfort Pasta Delight into bowls and serve immediately.
  7. Optional:
    • You can add a sprinkle of grated cheese, fresh herbs, or a drizzle of olive oil on top for extra flavor.

This simple and nostalgic recipe captures the essence of your grandma’s comforting dish. Enjoy the wonderful aroma and the memories it brings back every time you make it

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