👉Beef and Vegetable Noodle Soup

Budget-Friendly Beef and Vegetable Noodle Soup

Ingredients:

• Leftover ground beef (about 1/2 pound)
• Egg noodles (about 8 oz)
• 2 cans of vegetable soup
• 4 cups beef broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: additional vegetables or leftover items from other meals

Instructions:

1. Prepare the Ingredients:
   • If your leftover ground beef is not already cooked, brown it in a skillet over medium heat until no longer pink. Drain excess fat and set aside.
   • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics:
   • In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
   • Add minced garlic and cook for another minute until fragrant.
3. Combine Ingredients:
   • Pour in the vegetable soup and beef broth into the pot with the sautéed vegetables.
   • Add the cooked ground beef and cooked egg noodles to the pot.
   • Stir in dried thyme, Italian seasoning, salt, and pepper. Adjust seasoning according to your taste.
4. Simmer:
   • Bring the soup to a gentle simmer over medium-low heat. Let it simmer for about 15-20 minutes to allow the flavors to meld together.
5. Adjust Consistency and Seasoning:
   • If the soup seems too thick, you can add more beef broth or water to reach your desired consistency.
   • Taste and adjust seasoning as needed. You can add more thyme, Italian seasoning, salt, or pepper according to your preference.
6. Serve:
   • Once the soup is heated through and seasoned to perfection, ladle it into bowls and serve hot.
   • Optionally, garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for extra flavor.

This hearty Beef and Vegetable Noodle Soup is not only delicious and comforting but also budget-friendly, making it a perfect meal idea for those looking to stretch their dollars without sacrificing flavor. Enjoy