Pepperoni & Cheese Bagel Melts
Ingredients:
- 4 plain bagels, sliced in half
- 8 slices of provolone or American cheese (or a mix of both)
- 1 cup pepperoni slices
- Cooking spray or melted butter for brushing
Instructions:
- Preheat your oven to 375°F (190°C).
- Lay the bagel halves on a baking sheet, cut side up.
- Place one or two slices of provolone or American cheese on each bagel half, depending on your preference for cheesiness.
- Distribute the pepperoni slices evenly over the cheese on each bagel half.
- Top each bagel half with another slice of cheese to create a cheesy “sandwich.”
- Lightly brush the tops of the bagels with cooking spray or melted butter. This will help them achieve a golden and toasty finish.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bagels are golden brown.
- Keep an eye on them to prevent over-browning, as oven temperatures can vary.
- Once done, remove the bagel melts from the oven and let them cool for a couple of minutes before serving.
- Optional: You can customize these melts by adding your favorite toppings, such as sliced olives, diced tomatoes, or a sprinkle of dried oregano for extra flavor.
These Pepperoni & Cheese Bagel Melts are not only easy and budget-friendly but also a hit with kids and adults alike. Enjoy these gooey, melty delights as a quick snack or a delicious lunch option
