👉Strawberry Cheesecake Chimichangas


Strawberry Cheesecake Chimichangas: A Delightful Twist on a Classic Dessert

Imagine the creamy goodness of strawberry cheesecake encased in a crispy, golden tortilla—this is the magic of Strawberry Cheesecake Chimichangas. Perfect for a cozy evening treat or a special dessert to impress your guests, these chimichangas offer a delectable combination of textures and flavors. With a rich cream cheese filling and a cinnamon-sugar coating, each bite is a blissful indulgence.

Ingredients Overview

For the Cream Cheese Filling:

  • Cream Cheese (8 oz., room temperature): Provides the rich, creamy base for the filling.
  • Sour Cream (1/4 cup): Adds tanginess and smoothness.
  • Sugar (1 tablespoon): Sweetens the filling just right.
  • Vanilla Extract (1 teaspoon): Enhances the overall flavor with a hint of warmth.
  • Strawberries (1 cup, diced): Fresh and juicy, they bring a burst of fruitiness.
  • Strawberry Jam (1/2 cup): Intensifies the strawberry flavor and adds sweetness.

For Frying and Coating:

  • 8-inch Soft Flour Tortillas: Perfectly sized for individual servings.
  • Unsalted Butter (2 tablespoons, melted): Adds richness and helps the coating stick.
  • Sugar (1/4 cup, for coating): For a sweet exterior.
  • Cinnamon (1 teaspoon, for coating): Pairs beautifully with the sugar for a classic flavor.
  • Vegetable Oil: For frying to achieve a crispy, golden exterior.

Step-by-Step Cooking Instructions

Prepare the Cream Cheese Filling:

  1. Mix the Ingredients: In a mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract. Mix until smooth and well combined.
  2. Add the Strawberries: Fold in the diced strawberries and strawberry jam until evenly distributed. Set aside.

Assemble the Chimichangas: 3. Lay Out the Tortillas: Lay out the soft flour tortillas on a clean surface. 4. Fill the Tortillas: Spoon a generous amount of the cream cheese filling onto the center of each tortilla, spreading it out slightly.

Fold and Roll: 5. Fold the Tortillas: Fold the sides of the tortilla over the filling, then roll it up tightly, similar to rolling a burrito.

Secure with Toothpicks: 6. Secure the Chimichangas: Use toothpicks to secure the ends of the chimichangas, ensuring they stay closed during frying.

Prepare Coating: 7. Mix Sugar and Cinnamon: In a shallow dish, mix together the sugar and cinnamon for coating.

Heat Vegetable Oil: 8. Heat the Oil: In a large skillet or frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Chimichangas: 9. Fry the Chimichangas: Carefully place the prepared chimichangas seam side down into the hot oil, working in batches if necessary to avoid overcrowding the pan. 10. Golden Brown: Fry each chimichanga until golden brown and crispy on all sides, about 2-3 minutes per side.

Drain and Coat: 11. Drain the Chimichangas: Once fried, transfer the chimichangas to a plate lined with paper towels to drain any excess oil. 12. Coat with Cinnamon Sugar: While still warm, brush each chimichanga with melted butter, then roll them in the cinnamon-sugar mixture until coated evenly.

Serve: 13. Remove Toothpicks: Remove the toothpicks from the chimichangas before serving. 14. Serve Warm: Serve the Strawberry Cheesecake Chimichangas warm, either on their own or with a scoop of vanilla ice cream.

Enjoy: 15. Indulge: Indulge in the crispy, golden exterior and creamy, strawberry cheesecake filling of these delicious chimichangas!

Storage and Reheating Tips


  • Store any leftover chimichangas in an airtight container in the refrigerator for up to 2 days.
  • To maintain their crispiness, avoid stacking them directly on top of each other.


  • Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
  • Alternatively, you can reheat them in an air fryer for a few minutes to restore the crisp texture.

Helpful Tips for Enhancing the Recipe

Use Fresh Strawberries: Fresh, ripe strawberries add the best flavor and texture to the filling.

Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing and a smooth filling.

Properly Seal the Chimichangas: Securely fold and use toothpicks to prevent the filling from leaking during frying.

Avoid Overcrowding: Fry in batches to maintain the oil temperature and achieve even browning.

Control Oil Temperature: Keep the oil at 350°F (175°C) for perfect frying—use a thermometer for accuracy.

Experiment with Fillings: Try adding different fruits or jams for variety.

Sweeten to Taste: Adjust the sugar in the filling according to your sweetness preference.

Use a Fine-Mesh Sieve: For an even coating of cinnamon sugar, use a fine-mesh sieve to dust the mixture.

Serve Immediately: These chimichangas are best enjoyed fresh and warm.

Pair with Ice Cream: Serve with vanilla ice cream for an extra indulgent treat.

Garnish Creatively: Add a drizzle of chocolate or caramel sauce for a decorative touch.

Make Ahead: Prepare the filling ahead of time and refrigerate until ready to use.

Chill the Filling: Slightly chill the filling before assembling to make it easier to handle.

Choose Quality Tortillas: Use high-quality, soft flour tortillas for the best results.

Use a Pastry Brush: A pastry brush works great for evenly applying the melted butter.

Adjust Frying Time: Keep an eye on the chimichangas while frying to avoid burning.

Popular Questions and Answers

Can I use other fruits?

  • Yes, you can substitute strawberries with other fruits like blueberries, raspberries, or peaches for a different flavor profile.

Can I bake the chimichangas instead of frying?

  • Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden and crispy. Brush with melted butter and coat with cinnamon sugar before baking.

How do I prevent the filling from leaking?

  • Ensure the chimichangas are tightly rolled and secured with toothpicks. Don’t overfill them.

Can I make these ahead of time?

  • You can prepare the filling in advance and assemble the chimichangas just before frying. Fried chimichangas are best enjoyed fresh.

What type of oil is best for frying?

  • Use a neutral oil with a high smoke point, such as vegetable oil or canola oil.

Can I use low-fat cream cheese?

  • Yes, but the texture and richness of the filling might be slightly different.

How can I make them gluten-free?

  • Use gluten-free tortillas and ensure all other ingredients are gluten-free.

What can I serve with these chimichangas?

  • They pair well with vanilla ice cream, whipped cream, or a drizzle of fruit sauce.

How do I store leftovers?

  • Store in an airtight container in the refrigerator and reheat in the oven or air fryer.

Can I freeze the chimichangas?

  • It’s not recommended to freeze them as the texture of the filling may change, and they may become soggy upon reheating.

How long do they stay crispy?

  • Chimichangas are best enjoyed immediately after frying. They may lose some crispiness when stored.

What’s the best way to reheat them?

  • Reheat in a preheated oven or air fryer to restore crispiness.

Can I use flavored cream cheese?

  • Yes, flavored cream cheese can add an extra dimension of flavor. Strawberry-flavored cream cheese works well.

Is there a non-dairy alternative?

  • Use non-dairy cream cheese, sour cream, and butter substitutes to make the recipe dairy-free.

How do I ensure an even coating of cinnamon sugar?

  • Brush with melted butter and roll in the cinnamon sugar mixture while the chimichangas are still warm.

Secrets for Achieving Culinary Perfection

Achieving Perfect Crispiness:

  • Fry the chimichangas at the right temperature (350°F) and avoid overcrowding the pan.

Balancing the Flavors:

  • Taste the cream cheese filling and adjust the sweetness and tanginess to your preference.

Creating a Smooth Filling:

  • Ensure the cream cheese is fully softened to mix smoothly with other ingredients.

Uniform Size:

  • Use the same amount of filling in each tortilla to ensure even cooking.

Proper Oil Management:

  • Keep the oil clean and at a consistent temperature to avoid burnt flavors.

Chilling the Filling:

  • Slightly chill the filling before assembling to make it easier to handle and prevent leaking.

Golden Brown Perfection:

  • Watch closely while frying to achieve a beautiful golden brown color without burning.

Extra Indulgence:

  • Serve with a side of vanilla ice cream or whipped cream for a luxurious treat.

Flavor Infusion:

  • Add a splash of lemon juice to the filling for a hint of freshness.

Even Coating:

  • Use a fine-mesh sieve to dust the cinnamon sugar evenly over

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