Mac n cheese

Ingredients:

• 1 lb pasta ($1)
• 1 quart (4 cups) heavy cream ($4)
• $5 worth of your favorite cheeses (e.g., cheddar, mozzarella, gouda)
• 1 package cream cheese ($1)
• Cajun seasoning, to taste
• Pepper, to taste
• Garlic salt, to taste

Instructions:

1. Boil the Pasta:
   • Cook the pasta according to the package instructions until al dente.
   • Drain the pasta and set it aside.
2. Prepare the Cheese Mixture:
   • In a large saucepan over medium heat, start the roux by melting 2 tablespoons of butter.
   • Once the butter is melted, add 2 tablespoons of all-purpose flour and whisk continuously until it forms a smooth paste.
   • Gradually pour in the entire quart of heavy cream, stirring constantly to avoid lumps.
   • Add the cream cheese, allowing it to melt into the sauce.
3. Add the Cheeses:
   • Gradually add your favorite shredded cheeses to the sauce, stirring continuously until the cheese is fully melted and the sauce is smooth.
   • You can use a combination of different cheeses for a rich and flavorful sauce.
4. Seasoning:
   • Add Cajun seasoning, pepper, and garlic salt to taste. Adjust the seasoning according to your preference.
   • Keep in mind that the Cajun seasoning will add a nice kick to the mac and cheese.
5. Combine Pasta and Sauce:
   • Mix the cooked pasta into the cheese sauce, ensuring that each piece is well coated.
   • Allow the mac and cheese to simmer for a few minutes to let the flavors meld.
6. Serve:
   • Once the mac and cheese has reached your desired consistency, serve it hot.
7. Garnish (Optional):
   • Garnish with additional shredded cheese, chopped parsley, or breadcrumbs for added texture and flavor.
8. Enjoy:
   • Serve your Homemade Mac n Cheese in bowls and enjoy the creamy, cheesy goodness!

This recipe makes 10+ servings, making it perfect for gatherings or meal prep. Feel free to customize it with your favorite cheeses to create a unique flavor profile.