Mushroom Ground Beef

Quick, easy, cheap, tasty.
1 pound ground
1 can Golden Mushroom soup
1 can sliced potatoes
Half can of water
Fry ground with preferred seasoning. Drain, add soup, potatoes and water. Simmer and serve

Golden Mushroom Ground Beef Skillet


  • 1 pound ground beef
  • Preferred seasoning (e.g., salt, pepper, garlic powder)
  • 1 can (10.5 ounces) Golden Mushroom soup
  • 1 can (15 ounces) sliced potatoes, drained
  • Half can (about 7 ounces) of water


  1. Brown the Ground Beef:
    • In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked through. Season the beef with your preferred seasoning. Drain any excess fat.
  2. Add Golden Mushroom Soup:
    • Once the ground beef is cooked, add the entire can of Golden Mushroom soup to the skillet. Stir well to combine, allowing the flavors to meld.
  3. Incorporate Sliced Potatoes:
    • Gently fold in the sliced potatoes, making sure they are evenly distributed throughout the skillet.
  4. Add Water:
    • Pour half a can of water into the skillet. This will help create a flavorful sauce and ensure that the dish is not too dry. Stir to combine all the ingredients.
  5. Simmer:
    • Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 10-15 minutes. This allows the flavors to meld, and the potatoes to absorb the delicious sauce.
  6. Serve:
    • Once the potatoes are tender and the flavors have melded, your Golden Mushroom Ground Beef Skillet is ready to be served. Spoon it onto plates, and enjoy this quick, easy, cheap, and tasty meal!

Feel free to customize this recipe by adding vegetables, herbs, or other seasonings to suit your taste preferences. It’s a versatile and budget-friendly dish that can be prepared in a pinch.

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