My mom calls this hodge podge. I like to add a handful or so of extra pasta (I cook it first.) There’s also about a pound and half of cooked hamburger meat in there.
1-2 pounds hamburger meat
3 cans minestrone soup
2 cans ranch style beans
2 cans diced tomatoes
1 can rotel
Extra shell pasta if you want (cook the pasta before you add it)
Just cook the hamburger, drain it, season with your heart. I like salt, pepper, garlic powder, onion powder, and season salt.
Open all the cans and add in. Then stir well and simmer for about 20 minutes or so. You can add it all to the crockpot as well. Thats what I usually do, but this was a last minute dinner idea today
