Creamy macaroni ham pasta

Creamy macaroni ham pasta:
– chopped ham
– minced onion
– small bag frozen sweet peas
-minced garlic (clove)
-Parmesan cheese
– elbow macaroni
– 2 cans cream of mushroom ( I like it creamy could just do one)
You can add whatever type of meat to this and even make a casserole out of it.
Bring a pot of water to a boil add pasta and cook to directions on box
sautéed onions and garlic in olive oil with a tbsp of butter. Added the ham once that was browned added the cream
Of mushroom and frozen sweet peas, I used the whole bag. Once combined I let it come to a
Slight boil and simmer for 20 mins. Added Parmesan cheese stirred it in until melted and done.