Easy Chicken and Cheese Quesadillas with Bee Gees Sauce
Ingredients:
- 1 pack of tortillas
- Tyson’s chicken fries
- Kraft mild cheddar cheese, shredded
- Dole shredded lettuce
- Bee Gees honey mustard
- Bee Gees original chicken dipping sauce
- Hidden Valley Ranch dressing (optional)
Instructions:
- Prepare Tyson’s Chicken Fries:
- Follow the instructions on the Tyson’s chicken fries package to cook them. You can choose to bake or microwave them according to your preference.
- Shred the Chicken:
- Once the chicken fries are cooked, cut them into small pieces or shred them using a fork. Set aside.
- Heat the Tortillas:
- Warm the tortillas in a dry skillet or microwave them for about 10-15 seconds to make them pliable.
- Assemble the Quesadillas:
- On one half of each tortilla, layer a generous amount of shredded Kraft mild cheddar cheese.
- Add a portion of the shredded Tyson’s chicken on top of the cheese.
- Drizzle Bee Gees honey mustard and Bee Gees original chicken dipping sauce over the chicken.
- Add Lettuce:
- Sprinkle a handful of Dole shredded lettuce on top of the sauced chicken.
- Optional Ranch Dressing:
- If desired, add a drizzle of Hidden Valley Ranch dressing for an extra flavor boost.
- Fold and Cook:
- Fold the tortilla in half, creating a half-moon shape, pressing down gently.
- Cook on the Stovetop:
- Heat a skillet over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- Serve:
- Remove the quesadilla from the skillet and let it cool for a moment before slicing it into wedges.
- Enjoy:
- Serve your easy chicken and cheese quesadillas with extra Bee Gees sauce for dipping if desired.
This quick and delicious recipe is perfect for a hassle-free dinner that’s sure to satisfy your taste buds. Feel free to customize the ingredients and quantities based on your preferences.
