Super Easy Lemon Buttermilk Cobbler Recipe


  • 1 stick (1/2 cup) butter
  • 1 cup all-purpose flour
  • 1 ยฝ teaspoons baking powder
  • ยผ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 21-ounce can lemon pie filling


  1. Preheat the Oven:
    • Preheat your oven to 350ยฐF (175ยฐC).
  2. Prepare the Baking Dish:
    • Place the stick of butter in a 9×9-inch square baking dish and melt it in the preheating oven for a few minutes. Make sure the butter coats the bottom of the dish evenly.
  3. Whisk Dry Ingredients:
    • In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  4. Add Wet Ingredients:
    • Pour in the buttermilk, vanilla extract, and lemon extract into the dry ingredients. Whisk the mixture until just combined. Be careful not to overmix; a few lumps are okay.
  5. Create Batter:
    • Pour the batter over the melted butter in the baking dish. Do not stir; let it spread naturally.
  6. Add Lemon Pie Filling:
    • Dollop spoonfuls of the lemon pie filling over the batter evenly. The filling will sink into the batter as it bakes.
  7. Bake:
    • Place the baking dish in the preheated oven and bake for 45-60 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
  8. Serve:
    • Allow the cobbler to cool for a few minutes before serving. You can serve it warm on its own or add a scoop of vanilla ice cream for an extra treat.
  9. Optional Garnish:
    • Garnish with a sprinkle of powdered sugar or a few lemon zest curls for a decorative touch.

Enjoy this super easy Lemon Buttermilk Cobbler as a delightful and tangy dessert to sweeten up any meal

Here are some tips to ensure your Super Easy Lemon Buttermilk Cobbler turns out deliciously:

  1. Room Temperature Ingredients:
    • Allow the buttermilk, eggs, and any other refrigerated ingredients to come to room temperature before mixing. This helps in achieving a smoother batter.
  2. Properly Measure Flour:
    • When measuring flour, spoon it into the measuring cup and level it off with a flat edge. This helps avoid overpacking the flour, ensuring a light and fluffy texture.
  3. Don’t Overmix:
    • Be cautious not to overmix the batter. Overmixing can lead to a tougher texture. Mix until the ingredients are just combined, leaving a few lumps.
  4. Even Butter Coating:
    • Ensure that the melted butter evenly coats the bottom of the baking dish. This helps in preventing the cobbler from sticking and gives a nice buttery flavor.
  5. Lemon Extract Adjustment:
    • Adjust the amount of lemon extract based on your preference. If you prefer a more intense lemon flavor, you can slightly increase the amount. Start with the recommended quantity and adjust in subsequent batches.
  6. Test for Doneness:
    • Use a toothpick or cake tester to check for doneness. Insert it into the center of the cobbler, and if it comes out clean or with a few moist crumbs (not wet batter), the cobbler is ready.
  7. Serve Warm:
    • This cobbler is best enjoyed warm. Allow it to cool for a few minutes before serving. The warmth enhances the flavors, and it pairs wonderfully with a scoop of vanilla ice cream.
  8. Experiment with Toppings:
    • While the cobbler is delicious on its own, feel free to experiment with toppings. Consider serving it with a dollop of whipped cream or a drizzle of honey for added sweetness.
  9. Storage:
    • Store any leftover cobbler in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
  10. Personalization:
    • Don’t hesitate to add your personal touch. Consider incorporating a handful of berries into the lemon pie filling for a burst of freshness or sprinkling a bit of cinnamon into the batter for extra warmth.

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