Taco Dip

Hot Taco Dip!
1 8oz block cream cheese softened
1 can hormel chili without beans
8 oz shredded taco/cheddar cheese
Preheat oven to 350°, spray a pie plate or 8×8 pan. Spread softened cream cheese into bottom of pan, pour on chili and spread evenly, top with cheese and bake until cheese is melted and bubbly. Serve with tortilla chips or Fritos. From Dawn’s Kitchen-Enjoy

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