Cheesy Southwest Deer Macaroni
Ingredients:
- 2 cans of mild Rotel
- 2 cans of corn
- 2-3 lbs of deer meat (or hamburger meat)
- Seasonings of your choice
- 2 boxes of elbow macaroni
- 2-3 jars of medium Tostitos cheese dip
Instructions:
- Prepare the Rotel, Corn, and Meat:
- In a large pot or skillet, brown the deer meat (or hamburger meat) over medium-high heat.
- Once the meat is browned, add the cans of mild Rotel and corn to the pot.
- Season the mixture with your preferred seasonings. Consider using a blend of chili powder, cumin, garlic powder, and salt to enhance the flavors.
- Boil the Elbow Macaroni:
- In a separate pot, bring water to a boil and cook the elbow macaroni according to the package instructions.
- Drain the macaroni and set it aside.
- Combine Everything:
- Add the drained elbow macaroni to the pot with the meat, Rotel, and corn mixture.
- Stir well to combine all the ingredients.
- Add Tostitos Cheese Dip:
- Gradually mix in the Tostitos cheese dip until you achieve your desired level of cheesiness. Start with 2-3 jars and adjust based on your preference.
- Adjust Seasonings:
- Taste the mixture and adjust the seasonings if needed. You can add more salt, pepper, or any other seasonings to suit your taste.
- Serve and Enjoy:
- Once everything is well combined and heated through, your Cheesy Southwest Deer Macaroni is ready to be served.
- Dish it out into bowls and enjoy a flavorful and satisfying meal.
This recipe is a hearty and budget-friendly option, perfect for feeding a crowd. Feel free to customize the seasonings and cheese quantity to match your preferences. Serve it up at family gatherings, potlucks, or any occasion where you want a comforting and cheesy dish with a southwestern twist
