I thought I’d share an “old family favorite”.
Cheesy Taco
A box of any kind of small noodle (I use macaroni), taco seasoning, 1lb hamburger, 1 1/2c milk, 1/4 block Velveeta, a cup(-ish 
) of shredded cheese (I use the Mexican mix) and a small can of Rotel tomatoes.
Cook your noodles and brown your hamburger. Add your taco seasoning to your hamburger. Throw in your can of Rotel, velveeta, shredded cheese and milk. cook on medium heat until Velveeta is fully melted and incorporated. I also usually throw the canned Mexican corn in also. Once the sauce is done throw in your drained noodles.
But you can do whatever you want with this! Sub the noodles for rice, different meat, different cheese, make it spicy! This dish is super versatile!
