👉 Creole Hamburger Rice Skillet


Creole Hamburger Rice Skillet


  • 1 box of Rice-A-Roni (chicken or beef flavor)
  • 1 pound of ground hamburger meat
  • 1 small can of peas and carrots (or preferred vegetables like green beans and corn)
  • 1 tablespoon creole seasoning
  • 2 tablespoons butter
  • Water (according to Rice-A-Roni package instructions)


  1. Prepare Rice-A-Roni: In a large skillet, cook the ground hamburger meat over medium heat. Season the meat with creole seasoning while it cooks. Once the meat is fully cooked, remove any excess grease.
  2. Add Butter: Add the butter to the skillet with the cooked hamburger meat. Allow it to melt and coat the meat.
  3. Brown Rice: Add the contents of the Rice-A-Roni box to the skillet with the hamburger meat and butter. Stir continuously over medium heat until the rice begins to brown slightly and becomes aromatic, about 3-4 minutes.
  4. Incorporate Vegetables: Once the rice is lightly browned, add the canned vegetables (or your preferred vegetables) to the skillet. Stir well to combine.
  5. Add Water and Seasoning: Follow the instructions on the Rice-A-Roni box to determine the amount of water needed. Typically, this will be around 2 cups. Pour the water into the skillet and add the seasoning packet included with the Rice-A-Roni. Stir everything together until well combined.
  6. Simmer and Cook: Reduce the heat to low and cover the skillet. Allow the rice mixture to simmer for about 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed. Stir occasionally to prevent sticking.
  7. Serve: Once the rice is cooked



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