Smoked Sausage and Potato Bake
Ingredients:
- 2 smoked sausages or kielbasa (approximately $2.89 each)
- 1 bag of potatoes (cost varies depending on location)
- Soy sauce
- Butter
- Optional: Cooked eggs for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Ingredients: Slice the smoked sausages or kielbasa into bite-sized pieces. Wash and peel the potatoes, then cut them into chunks.
- Layer Ingredients: In a baking dish, layer the sausage pieces and potato chunks. You can alternate layers or mix them together, depending on your preference.
- Season: Drizzle soy sauce over the sausage and potatoes. Add a few small cubes of butter evenly across the top.
- Cover and Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour.
- Uncover and Stir: After an hour, remove the foil and stir the sausage and potatoes to ensure even cooking and flavor distribution.
- Bake Uncovered: Place the dish back in the oven, uncovered, and bake for an additional 30 minutes, or until the potatoes are tender and golden brown, and the sausage is cooked through.
- Serve: Once done, remove from the oven and let it cool slightly. Serve hot as a delicious main dish or as a hearty breakfast by adding cooked eggs on the side.
Enjoy your savory and satisfying smoked sausage and potato bake!
