Chicken Noodle Casserole

1 package (12 oz) egg noodles, cooked and drained
Meat from 1 rotisserie chicken, shredded
2 cans (10 oz each) of condensed cream of chicken soup
1 cup mayonnaise
1 cup milk
1/2 onion, finely diced
2 cups cheddar cheese, shredded
1 1/2 cups frozen mixed veggies
1 cup Panko bread crumbs
1/2 cup butter, melted

How To Make Chicken Noodle Casserole
Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread the mixture into the baking dish.
Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Let sit for 5 minutes before serving. Enjoy!

. Can I use leftover chicken in a Chicken Noodle Casserole?

  • Yes, using leftover cooked chicken is a great way to make Chicken Noodle Casserole. Simply shred or chop the leftover chicken and incorporate it into the casserole.

3. What kind of noodles should I use for Chicken Noodle Casserole?

  • Egg noodles are the most commonly used noodles for this casserole, but you can use other pasta shapes like rotini, penne, or even macaroni if you prefer.

4. Can I make Chicken Noodle Casserole ahead of time?

  • Yes, you can prepare Chicken Noodle Casserole ahead of time and refrigerate it before baking. Just be sure to cover it well, and when you’re ready to bake, allow a little extra time to ensure it’s heated through.

5. How do I store leftovers of Chicken Noodle Casserole?

  • Leftover Chicken Noodle Casserole should be stored in an airtight container in the refrigerator for up to 3-4 days.

6. Can I freeze Chicken Noodle Casserole?

  • Yes, you can freeze Chicken Noodle Casserole for longer storage. Wrap it tightly in plastic wrap or aluminum foil, or use an airtight container, and it should be good in the freezer for up to 2-3 months.

7. Can I customize the vegetables in the casserole?

  • Absolutely! You can customize the vegetable selection to your liking. Common additions include peas, carrots, corn, or broccoli. Fresh, frozen, or canned vegetables can be used.

8. How do I make a gluten-free Chicken Noodle Casserole?

  • To make a gluten-free version, simply use gluten-free noodles and ensure that any other ingredients you use, such as sauces and broths, are also gluten-free.

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