Super Easy – Super Good 
Chicken Spaghetti
1lb boneless skinless chicken breast
1 medium onion
1 red bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can original rotel
1 stick butter
1 lb velveeta cheese
1 lb thin spaghetti noodles
Salt pepper
Boil and season chicken
Sauté bell pepper and onion
Add remaining ingredients to bell pepper and onion and then add noodles
You can eat it stove top but I like to melt cheese on top of mine
