👉 MacaroniSkillet

It’s a cold day in Texas. So we needed something warm, filling and in less than 30 minutes
Brown 1 lb of ground beef with 1 chopped onion.
Season with salt, pepper, onion powder, minced garlic, paprika, Italian seasoning, worcestershire sauce.
Add in 2 cups of uncooked macaroni noodles and a cup and a half of beef broth.
2 small cans of tomato sauce
1 can of chopped tomatoes
Stir, cover for 15 minutes. Top with cheese of choice( I had mozzarella) And done!

Texan-inspired Beefy Macaroni Skillet, perfect for a cold day and ready in less than 30 minutes:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• Salt and pepper, to taste
• 1 tsp onion powder
• 1 tsp minced garlic
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 tbsp Worcestershire sauce
• 2 cups uncooked macaroni noodles
• 1 1/2 cups beef broth
• 2 small cans (8 oz each) of tomato sauce
• 1 can (14.5 oz) chopped tomatoes
• 1 cup shredded mozzarella cheese (or cheese of choice)

Instructions:

1. In a large skillet, brown the ground beef over medium heat until cooked through, breaking it up into crumbles as it cooks.
2. Add the chopped onion to the skillet with the ground beef and cook until the onion is softened.
3. Season the beef and onion mixture with salt, pepper, onion powder, minced garlic, paprika, Italian seasoning, and Worcestershire sauce. Stir well to combine.
4. Add the uncooked macaroni noodles to the skillet, followed by the beef broth, tomato sauce, and chopped tomatoes. Stir everything together until well combined.
5. Bring the mixture to a simmer, then cover the skillet and let it cook for about 15 minutes, stirring occasionally, until the macaroni is cooked through and tender.
6. Once the macaroni is cooked, sprinkle the shredded mozzarella cheese over the top of the skillet.
7. Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly.
8. Remove the skillet from the heat and serve the Beefy Macaroni Skillet hot, garnished with additional herbs or cheese if desired.

Enjoy your warm and comforting meal on a cold day in Texas