Garlic Butter Spaghetti Stuffed Subs


  • Spaghetti noodles
  • 1 lb ground beef
  • 1 jar Prego spaghetti sauce
  • 4 sub buns
  • Spray butter
  • Lawry’s Garlic seasoning
  • 2 cups shredded Mozzarella cheese


  1. Prepare Spaghetti:
    • Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  2. Cook Ground Beef:
    • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
    • Add Prego spaghetti sauce to the cooked ground beef. Simmer for 5-7 minutes, allowing the flavors to meld.
  3. Preheat Oven:
    • Preheat the oven to 450°F (230°C).
  4. Prepare Sub Buns:
    • Cut out the center of each sub bun, creating a hollow space for the spaghetti filling.
  5. Garlic Butter Coating:
    • Spray the inside and outside of each sub bun with spray butter.
    • Sprinkle Lawry’s Garlic seasoning generously over the sprayed surfaces.
  6. Assemble:
    • Fill each hollowed sub bun with the prepared spaghetti and ground beef mixture.
    • Top each stuffed sub with a generous amount of shredded Mozzarella cheese.
  7. Bake:
    • Place the stuffed subs in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly, and the edges of the buns are golden brown.
  8. Serve:
    • Carefully remove the garlic butter spaghetti stuffed subs from the oven.
    • Let them cool for a minute before serving to avoid burning.
  9. Enjoy:
    • Serve your garlic butter spaghetti stuffed subs warm and enjoy the flavorful combination of seasoned buns, savory spaghetti, and melted Mozzarella cheese.

This creative dish combines the convenience of a sub sandwich with the comforting flavors of spaghetti, creating a unique and delicious meal


Tips for Making Garlic Butter Spaghetti Stuffed Subs:

  1. Prep Work:
    • Prepare all your ingredients in advance, including cooking the spaghetti noodles and browning the ground beef. This makes the assembly process smoother.
  2. Garlic Butter Application:
    • Ensure even distribution of garlic seasoning by rubbing it into the spray butter-coated surfaces of the sub buns. This ensures a flavorful and aromatic base for your subs.
  3. Hollowing Sub Buns:
    • Be careful when cutting out the center of the sub buns. Use a sharp knife and a gentle hand to create a well for the spaghetti filling without tearing the edges.
  4. Cheese Melting Technique:
    • For gooey, melted cheese, evenly distribute the shredded Mozzarella over the tops of the stuffed subs. This ensures each bite has a perfect balance of cheesy goodness.
  5. Oven Temperature:
    • Preheat the oven to 450°F (230°C) as specified in the recipe. This high temperature helps melt the cheese quickly and gives the edges of the sub buns a nice golden brown color.
  6. Monitoring Oven Time:
    • Keep a close eye on the subs while they are in the oven. The cooking time may vary, so check after 5 minutes to avoid over-browning or burning.
  7. Rest Before Serving:
    • Allow the garlic butter spaghetti stuffed subs to rest for a minute after taking them out of the oven. This helps the cheese set slightly and makes handling and serving easier.
  8. Customization:
    • Feel free to customize the recipe by adding extra ingredients like sautéed vegetables, black olives, or additional spices to the spaghetti sauce for a personalized touch.
  9. Serve with a Side:
    • Complement your Garlic Butter Spaghetti Stuffed Subs with a side salad or a bowl of soup for a well-rounded meal.
  10. Enjoy Fresh:
    • These subs are best enjoyed fresh out of the oven when the cheese is gooey and the buns are at their crispiest. Serve immediately for the ultimate flavor experience.

By following these tips, you’ll enhance the overall preparation and presentation of your Garlic Butter Spaghetti Stuffed Subs, ensuring a delicious and satisfying meal for yourself and your guest

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