Mississippi Pot Roast

Mississippi Pot Roast

3-4 lb beef chuck roast
1 package of dry ranch dressing mix
1 package of dry au jus mix
1 stick of unsalted butter
8-10 pepperoncini peppers

Preheat the oven to 275°F.

Place the beef chuck roast in a large baking dish.

Sprinkle the ranch dressing mix and au jus mix over the top of the roast.

Place the stick of butter on top of the roast.

Add the pepperoncini peppers around the roast.

Cover the baking dish with foil and bake in the preheated oven for 3-4 hours, or until the meat is tender and falls apart easily.

Once the pot roast is done, remove it from the oven and let it rest for 10-15 minutes.

Shred the meat with two forks and stir it in the juices in the baking dish.

Serve the Mississippi pot roast with your favorite side dishes, such as mashed potatoes or roasted vegetables

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