Easy Mini Fruit Pies with Sweet Glaze
Ingredients:
- 1-2 cans Pillsbury Biscuits
- 1-2 cans assorted pie fillings (blackberry, raspberry, strawberry, blueberry, cherry)
- For the Icing:
- 1 cup confectioners’ sugar (powdered sugar)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit.
- Prepare Biscuits: Cut each biscuit in half width-wise to create two thin rounds.
- Fill the Biscuits: Place a spoonful of your favorite pie filling in the center of each biscuit round.
- Seal the Pies: Fold the edges of the biscuit round over the filling to create a half-moon shape. Press the edges together to seal the mini pie.
- Bake: Arrange the sealed mini pies on a baking sheet and bake in the preheated oven until golden brown. This typically takes about 10-15 minutes.
- Make the Icing: While the pies are baking, prepare the icing. In a bowl, combine the confectioners’ sugar, milk, and vanilla extract. Mix until you achieve a thick, smooth consistency. Adjust the thickness by adding more sugar or milk if necessary.
- Drizzle with Icing: Once the mini pies are golden brown, remove them from the oven. Allow them to cool for a few minutes, then drizzle the prepared icing over each pie using a spoon.
- Serve and Enjoy: Allow the pies to cool completely before serving. These mini fruit pies are perfect for a quick and easy dessert that your family will love.
Note: Feel free to experiment with different pie fillings or even add a sprinkle of cinnamon or a dollop of whipped cream for added flavor. This recipe is versatile and can be customized to suit your preferences
Here are some tips to ensure your Easy Mini Fruit Pies with Sweet Glaze turn out perfect:
- Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients. Fresh fruit or good-quality canned pie fillings can make a significant difference in flavor.
- Choose the Right Biscuits: Select a quality biscuit dough, like Pillsbury, for the best results. You can also explore different variations such as buttermilk biscuits for added flavor.
- Evenly Distribute Filling: When placing the pie filling in the center of the biscuit, ensure an even distribution. This helps each mini pie have a consistent flavor throughout.
- Seal the Edges Well: Press the edges of the biscuit rounds firmly to seal the pies properly. This prevents the filling from leaking out during baking.
- Prevent Sticking: To prevent the pies from sticking to the baking sheet, consider lining it with parchment paper or lightly greasing it.
- Experiment with Flavors: Don’t be afraid to experiment with different fruit combinations for the pie fillings. Mixing flavors can create a delightful variety.
- Monitor Baking Time: Keep a close eye on the mini pies while baking. Since they are smaller than traditional pies, they can cook quickly. Remove them from the oven when they turn a golden brown.
- Adjust Icing Consistency: The icing should have a thick but pourable consistency. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar until you achieve the desired thickness.
- Cool Before Drizzling: Allow the mini fruit pies to cool for a few minutes before drizzling with the icing. This helps the icing set and gives a better presentation.
- Get Creative with Presentation: Have fun with the presentation! You can arrange the mini pies on a serving platter and drizzle the icing in a decorative pattern for an appealing look.
- Store Properly: If you have leftovers, store the mini fruit pies in an airtight container to maintain their freshness. They can be reheated in the oven for a few minutes before serving.
- Serve with Extras: Enhance the experience by serving the mini fruit pies with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar.
