👉 Candy InfusedCookies

Candy Infused Cake Mix Cookies


  • 1 box of your favorite cake mix (chocolate, vanilla, or any flavor of your choice)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • Assorted candies (chocolate chips, M&M’s, chopped nuts, etc.)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or silicone baking mats.
  2. Prepare the Cake Mix Base: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir the ingredients together until well combined. The mixture should have a thick and cookie dough-like consistency.
  3. Customize with Candies: This is where the fun begins! Add your favorite candies to the cookie dough. Whether it’s chocolate chips, colorful M&M’s, or chopped nuts, feel free to get creative and mix in your desired amount of candies. Gently fold them into the dough until evenly distributed.
  4. Spoon and Shape: Using a spoon or cookie scoop, drop rounded portions of the dough onto the prepared cookie sheets. Make sure to leave some space between each cookie as they will spread a bit during baking.
  5. Bake to Perfection: Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden. Keep a close eye on them, as baking times may vary depending on your oven and the size of your cookies.
  6. Cool and Enjoy: Once baked, allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. The candies will add extra sweetness and delightful bursts of flavor to each bite.
  7. Serve and Share: Share these delicious candy-infused cake mix cookies with your family and friends. They are perfect for gatherings, parties, or a sweet treat anytime!

Feel free to experiment with different cake mix flavors and candies to create your own unique combinations. Enjoy these quick and easy cookies that are sure to be a hit with both kids and adults alike!

here are some tips to enhance your Candy Infused Cake Mix Cookies:

  1. Experiment with Cake Mix Flavors: Try different cake mix flavors to create unique cookie combinations. Red velvet, lemon, strawberry, or funfetti cake mixes can add a variety of flavors to your cookies.
  2. Mix and Match Candies: Combine different types of candies to add texture and flavor variety. For example, use a mix of chocolate chips, butterscotch chips, and colorful sprinkles for a playful twist.
  3. Chill the Dough: If you have the time, consider chilling the cookie dough in the refrigerator for about 30 minutes. This can help prevent the cookies from spreading too much during baking, resulting in a thicker and chewier texture.
  4. Use Parchment Paper: Line your cookie sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and make cleanup easier.
  5. Control Cookie Size: Use a cookie scoop for uniform-sized cookies. This ensures even baking, and it’s visually appealing when the cookies are all similar in size.
  6. Add Extracts for Flavor Enhancement: Boost the flavor profile by adding a teaspoon of vanilla, almond, or peppermint extract to the cookie dough. This can complement the cake mix flavor and enhance the overall taste.
  7. Play with Shapes: Use cookie cutters to create fun shapes with the dough. This works well, especially if you’re using a sugar cookie or shortbread cake mix.
  8. Check Oven Temperature: Ensure your oven is properly calibrated. Use an oven thermometer to verify the temperature accuracy, as an oven that runs too hot or too cold can affect the baking time and result in unevenly baked cookies.
  9. Monitor Baking Time: Keep a close eye on the cookies during the last few minutes of baking. Since oven temperatures can vary, it’s essential to check for the desired level of doneness to avoid over-baking.
  10. Customize for Holidays or Themes: Tailor your Candy Infused Cake Mix Cookies to match holidays or special occasions. For example, use red and green candies for Christmas, or pastel candies for Easter.
  11. Add a Pinch of Salt: If you enjoy a sweet and salty combination, sprinkle a tiny pinch of sea salt on top of each cookie just before baking. This can enhance the overall flavor profile.
  12. Drizzle with Chocolate: After the cookies have cooled, drizzle them with melted chocolate for an extra layer of indulgence. This adds a delightful chocolatey touch to your candy-infused treats.

Add Comment