Granny’s Heavenly Cabbage and Noodles


  • 1 package (16 ounces) egg noodles
  • 1 head of green cabbage, shredded
  • 1 stick (1/2 cup) butter
  • 1 tablespoon dill, dried
  • 1 teaspoon caraway seeds
  • Salt, to taste (generous amount for that nostalgic flavor)


  1. Cook Egg Noodles:
    • Boil a large pot of water and cook the egg noodles according to the package directions until they are al dente. Drain and set aside.
  2. Prepare Cabbage:
    • While the noodles are cooking, prepare the cabbage. Remove any damaged outer leaves from the cabbage, core it, and finely shred the cabbage.
  3. Saute Cabbage:
    • In a large skillet or pan, melt the stick of butter over medium heat.
    • Add the shredded cabbage to the melted butter and sauté until the cabbage is soft and slightly caramelized. This should take about 10-15 minutes.
  4. Combine Noodles and Cabbage:
    • Once the cabbage is soft, add the cooked egg noodles to the skillet. Gently toss the noodles and cabbage together until they are well combined.
  5. Season to Perfection:
    • Sprinkle the dried dill and caraway seeds over the cabbage and noodles. Add a generous amount of salt to taste. Remember, the key to the nostalgic flavor is lots of salt, just like Granny used to make.
  6. Serve and Enjoy:
    • Transfer the heavenly cabbage and noodles to a serving dish. You can garnish with a bit more dill for a fresh touch.
    • Serve warm and savor the comforting flavors that bring back fond memories of Granny’s delicious dish.

This recipe captures the essence of your dear departed Granny’s cabbage and noodles, delivering a comforting and flavorful experience that’s sure to warm your heart and taste buds.

  1. Use Fresh Ingredients:
    • Opt for fresh green cabbage to ensure the best flavor and texture. Fresh ingredients make a significant difference in the overall taste of the dish.
  2. Adjust Butter and Salt to Taste:
    • Granny’s secret might have been a bit more butter and salt than you’d expect. Adjust these to your liking, keeping in mind that the richness and saltiness contribute to the dish’s nostalgic flavor.
  3. Experiment with Noodle Varieties:
    • While egg noodles are traditional, you can experiment with different types of noodles like broad or extra-wide egg noodles for a unique twist.
  4. Enhance Flavor with Fresh Herbs:
    • If available, consider adding fresh dill in addition to or instead of dried dill. Fresh herbs can elevate the dish’s flavor and add a burst of freshness.
  5. Play with Additional Spices:
    • Don’t hesitate to customize the spice profile. Add a pinch of black pepper, garlic powder, or even a dash of paprika for extra depth of flavor.
  6. Add Protein for a Hearty Meal:
    • If you want to make the dish more substantial, consider adding protein such as sautéed mushrooms, diced cooked chicken, or crispy bacon. Granny might have had her own variations!
  7. Garnish Creatively:
    • Sprinkle a little extra dill on top as a garnish before serving. It not only adds a pop of color but enhances the overall presentation.
  8. Make Ahead for Convenience:
    • Prepare the cabbage and noodles ahead of time, and when ready to serve, reheat gently on the stove. This makes it a convenient dish for busy days or when you want a quick and comforting meal.
  9. Serve with a Side:
    • Pair Granny’s Heavenly Cabbage and Noodles with a side of sour cream or a dollop of plain Greek yogurt. The tanginess complements the richness of the dish.
  10. Share the Tradition:
    • Keep the tradition alive by sharing this recipe with family and friends. Gather loved ones around the table, and enjoy Granny’s Heavenly Cabbage and Noodles together, creating new memories with an old favorite.

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