Swedish Meatballs with Egg Noodles in Mushroom Sauce:


  • 1 bag (approx. 28 oz) frozen Swedish meatballs (store-bought)
  • 1 lb egg noodles
  • 2 cans (10.5 oz each) condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • Salt and black pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth
  • 1 cup shredded cheese (mix of Parmesan and mozzarella)
  • Fresh parsley, chopped, for garnish


  1. Cook the Swedish Meatballs: Preheat your oven according to the package instructions of the frozen Swedish meatballs. Arrange the meatballs on a baking sheet and cook them in the oven until they are heated through and golden brown.
  2. Cook the Egg Noodles: While the meatballs are cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles and set them aside.
  3. Prepare the Mushroom Sauce: In a large skillet or saucepan, combine the condensed cream of mushroom soup, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and beef broth. Stir well to combine all the ingredients.
  4. Simmer the Sauce: Place the skillet over medium heat and bring the sauce to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
  5. Add the Cheese: Once the sauce has thickened slightly, reduce the heat to low and add the shredded cheese to the skillet. Stir continuously until the cheese has melted completely and the sauce is smooth.
  6. Combine Meatballs, Noodles, and Sauce: Add the cooked Swedish meatballs and drained egg noodles to the skillet with the mushroom sauce. Gently toss everything together until the meatballs and noodles are evenly coated with the sauce.
  7. Serve: Transfer the Swedish meatballs and egg noodles in mushroom sauce to a serving dish. Garnish with chopped fresh parsley for a pop of color and extra flavor.
  8. Enjoy: Serve hot and enjoy your delicious Swedish meatballs with creamy mushroom sauce over egg noodles!

This recipe is perfect for a quick and satisfying weeknight dinner, and the combination of flavors is sure to please the whole family

Here are some tips to enhance your Swedish Meatballs with Egg Noodles in Mushroom Sauce recipe:

  1. Customize Your Meatballs: While store-bought frozen meatballs are convenient, consider making homemade meatballs for a more personalized touch. You can adjust the seasoning and choose your preferred meat blend for added flavor.
  2. Enhance the Mushroom Sauce: Experiment with additional herbs and spices to elevate the flavor of the mushroom sauce. Fresh thyme or rosemary can add depth, while a splash of white wine can bring brightness to the sauce.
  3. Add Vegetables: Incorporate vegetables like sliced mushrooms, diced onions, or even peas into the dish for extra nutrition and texture. Sautรฉ the vegetables before adding them to the sauce for a richer flavor profile.
  4. Creamy Texture: For an even creamier texture, stir in a dollop of sour cream or heavy cream into the sauce just before serving. This will add richness and a luxurious mouthfeel to the dish.
  5. Cook Noodles Al Dente: Be careful not to overcook the egg noodles. Cooking them al dente ensures they maintain their texture and don’t become mushy when combined with the sauce and meatballs.
  6. Make it Spicy: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
  7. Serve with Lingonberry Jam: Traditional Swedish meatballs are often served with lingonberry jam. Consider serving a dollop of lingonberry jam on the side to complement the savory flavors of the dish.
  8. Garnish Creatively: Get creative with your garnishes. Besides parsley, you can sprinkle some toasted breadcrumbs for added crunch or a drizzle of truffle oil for a luxurious finish.
  9. Make it a One-Pot Meal: To streamline the cooking process and minimize cleanup, you can cook the noodles directly in the mushroom sauce. Simply add the uncooked noodles to the simmering sauce and cook until tender, adjusting the liquid as needed.
  10. Serve with a Side Salad: Balance out the richness of the dish with a fresh side salad tossed with a light vinaigrette dressing. The crispness of the salad will complement the creamy meatballs and noodles perfectly.

By incorporating these tips, you can take your Swedish Meatballs with Egg Noodles in Mushroom Sauce to the next level and create a memorable dining experience for you and your loved ones. Enjoy

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