👉Hamburger PotatoCasserole – Recipes on a Budget

Hearty Hamburger Potato Casserole 🍔🥔

Indulge in the ultimate comfort food with this Hearty Hamburger Potato Casserole. This dish brings together layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese, creating a mouthwatering and satisfying meal that your entire family will adore. Perfect for those cozy evenings when you need a warm, filling dinner, this casserole is sure to become a household favorite.

Ingredients Overview

Main Ingredients

Ground Beef: Provides the hearty, savory base for the casserole.
Russet Potatoes: Thinly sliced to create tender, flavorful layers.
Onion: Adds a sweet and aromatic depth to the dish.
Cheddar Cheese: Melts beautifully, adding creamy and cheesy goodness.
Cream of Mushroom Soup: Combined with milk to create a rich, creamy sauce.
Seasonings: Garlic powder, paprika, salt, and pepper for perfect seasoning.
Olive Oil: Used to grease the baking dish and add a touch of richness.
Fresh Parsley: Chopped for a fresh and colorful garnish.

Step-by-Step Cooking Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.

Step 2: Cook the Beef and Onions

Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.

Season the Beef: Add salt, pepper, garlic powder, and paprika to the beef mixture. Stir well to combine.

Step 3: Layer the Ingredients

First Layer: Spread half of the seasoned beef mixture evenly over the bottom of the prepared baking dish.

Potato Layer: Layer half of the thinly sliced potatoes over the beef, then sprinkle with one cup of shredded cheddar cheese.

Repeat Layers: Repeat with the remaining beef mixture and potato slices.

Step 4: Add the Creamy Sauce

Mix the Sauce: In a small bowl, whisk together the condensed cream of mushroom soup and milk until smooth.

Pour the Sauce: Evenly pour the sauce mixture over the potato and beef layers, ensuring it seeps down into the casserole.

Step 5: Bake the Casserole

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.

Add Cheese and Finish Baking: Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for an additional 20-30 minutes, or until the cheese is bubbly and the potatoes are tender.

Step 6: Serve

Rest and Serve: Allow the casserole to stand for 10 minutes before serving. Garnish with fresh chopped parsley for a pop of color and added flavor.

Valuable Tips for Seamless Cooking

Helpful Tip: Use a Mandoline Slicer

To achieve uniformly thin potato slices, use a mandoline slicer. This ensures even cooking and a professional look.

Helpful Tip: Pre-Cook Potatoes

If you prefer softer potatoes, parboil the slices for 5 minutes before layering them in the casserole.

Helpful Tip: Enhance the Flavor

Add a splash of Worcestershire sauce to the beef mixture for an extra depth of flavor.

Storage and Reheating Tips

Storage:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

Oven: Reheat in the oven at 350°F (175°C) until heated through, covering with foil to prevent drying out.
Microwave: Reheat individual portions in the microwave, covered, on medium power.