👉 ApplePie

 

 

Cheap and Easy Apple Pie Danishes Recipe 😋

Ingredients:

  • 2 cans of crescent roll dough
  • 1 can of apple pie filling
  • 1/2 cup cinnamon sugar (mix sugar and cinnamon)
  • 1 egg (whisked, for egg wash)
  • 2 tablespoons sugar (for sprinkling)
  • Caramel sauce (for dipping)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Dough: Roll out the crescent roll dough and separate it into triangles. Place the triangles on a parchment-lined baking sheet.
  3. Fill with Apple Pie Filling: Spoon a generous amount of apple pie filling onto the center of each triangle, leaving some space around the edges.
  4. Sprinkle with Cinnamon Sugar: Sprinkle the cinnamon sugar over the apple pie filling on each triangle.
  5. Seal and Top: Gently fold another piece of crescent roll dough over the filling, covering it. Press the edges to seal, creating a pocket for the filling. Make sure to pinch the seams well.
  6. Egg Wash: Whisk an egg and brush it over the top of each danish to give them a golden finish.
  7. Sugar Sprinkle: Sprinkle a little sugar on top of the egg-washed danishes for added sweetness and texture.
  8. Bake: Bake in the preheated oven for approximately 13 minutes or until the danishes are golden brown and cooked through.
  9. Cool: Allow the danishes to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
  10. Caramel Dipping Sauce: Warm up caramel sauce, either store-bought or homemade, and serve it on the side for dipping.
  11. Enjoy: Once cooled, indulge in these delicious and budget-friendly apple pie danishes! Dip them in warm caramel for an extra treat.

Feel free to get creative by adding a drizzle of icing, a sprinkle of chopped nuts, or a dash of whipped cream for additional flavor and presentation!

Here are some tips to enhance your Cheap and Easy Apple Pie Danishes recipe:

  1. Customize the Filling: Experiment with the filling by adding a touch of lemon juice, a dash of nutmeg, or even some finely chopped nuts to enhance the flavor.
  2. Fresh Apples: If you have fresh apples, consider making your own apple pie filling by sautéing thinly sliced apples with sugar, cinnamon, and a bit of butter until they soften.
  3. Variety in Shapes: Instead of the classic crescent shape, try different shapes for your danishes, such as rectangles or twists, for a more unique presentation.
  4. Icing Drizzle: Drizzle a simple icing made from powdered sugar and milk over the cooled danishes for a sweet and decorative touch.
  5. Cream Cheese Filling: Add a layer of sweetened cream cheese before spooning the apple pie filling for a creamy and tangy twist.
  6. Different Sugars: Experiment with different sugars for sprinkling, like coarse sugar or brown sugar, to add texture and depth of flavor.
  7. Chill the Dough: If your kitchen is warm, consider chilling the crescent roll dough for a short time before using it. This can make it easier to work with and create flakier layers.
  8. Uniform Sizes: Try to make the danishes a uniform size to ensure even baking. You can use a template or a cookie cutter for precise shapes.
  9. Serve Warm: These danishes are best enjoyed warm, so if they cool down, consider reheating them in the oven for a few minutes before serving.
  10. Make Ahead: Prepare the danishes the night before and refrigerate them until you’re ready to bake. This can be a time-saver, especially for breakfast or brunch.
  11. Glaze Variation: Instead of caramel sauce, consider serving the danishes with a warm fruit glaze or a scoop of vanilla ice cream.

Remember, cooking is all about personal taste, so feel free to adapt the recipe to suit your preferences and get creative with the ingredients

Add Comment