cheap Philly Cheesesteak that you can try:
Ingredients:
- 1 pound thinly sliced beef (such as sirloin or ribeye)
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 teaspoon onion powder
- 4 slices of provolone cheese
- 4 sub rolls
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced onions and bell peppers. Sauté until they are soft and slightly caramelized.
- Add the Beef: Push the sautéed vegetables to one side of the skillet and add the thinly sliced beef to the other side. Cook the beef until browned, breaking it apart with a spatula as it cooks. Mix the beef with the sautéed vegetables.
- Season: Sprinkle the onion powder, salt, and pepper over the beef and vegetable mixture. Stir well to ensure the seasoning is evenly distributed.
- Assemble the Subs: Slice the sub rolls lengthwise, leaving one side intact (like a hot dog bun). Place the beef and vegetable mixture into each roll.
- Add Cheese: Top each sandwich with a slice of provolone cheese.
- Bake: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for a few minutes until the cheese is melted, and the sub bread is toasted.
- Serve: Remove from the oven and serve the Philly Cheesesteak subs hot.
