Easy breakfast on the go

Easy breakfast on the go! Perfect for meal prepping. These are McGriddle muffins!


  • 1 pound ground sausage
  • 2 cups pancake mix (your choice)
  • 1 1/2 cups water
  • 1/4 cup maple syrup
  • 1 cup shredded cheese (cheddar or your preferred type)
  • Cooking spray (for greasing muffin tins)


  1. Preheat the Oven:
    • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Break it into small crumbles while cooking. Once done, set aside.
  3. Prepare Pancake Batter:
    • In a mixing bowl, combine the pancake mix, water, maple syrup, and shredded cheese. Stir the ingredients until well combined, creating a thick batter.
  4. Incorporate Sausage:
    • Add the cooked sausage crumbles into the pancake batter. Gently fold the sausage into the batter until evenly distributed.
  5. Prepare Muffin Tins:
    • Lightly grease the muffin tins with cooking spray to prevent sticking.
  6. Fill Muffin Tins:
    • Spoon the sausage and pancake batter mixture into the muffin tins, filling each cup about two-thirds full.
  7. Bake:
    • Place the muffin tins in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Allow the McGriddle muffins to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy On the Go:
    • These Sausage McGriddle Muffins are perfect for a quick and easy breakfast on the go! They can be stored in an airtight container in the refrigerator and reheated as needed. Serve them with extra maple syrup, if desired.

Note: Feel free to customize the recipe by adding ingredients such as cooked bacon, diced vegetables, or herbs to the batter for additional flavor.

Tips for Making Perfect Sausage McGriddle Muffins:

  1. Quality Ingredients:
    • Use high-quality sausage, pancake mix, and real maple syrup for the best flavor. Choose a pancake mix that you enjoy, whether it’s a classic buttermilk or a whole grain variety.
  2. Properly Cook the Sausage:
    • Ensure the ground sausage is cooked thoroughly and evenly browned. Breaking it into small crumbles while cooking allows it to distribute more evenly in the muffins.
  3. Mix Batter Just Right:
    • Mix the pancake batter until just combined. Overmixing can lead to dense muffins. A few lumps in the batter are okay; they will dissolve during baking.
  4. Grease Muffin Tins Well:
    • Properly grease the muffin tins to prevent sticking. You can also use paper liners for easier cleanup.
  5. Experiment with Cheese:
    • Choose a cheese that complements the flavors of the sausage and pancakes. Sharp cheddar, mozzarella, or a blend of cheeses work well.
  6. Consistent Muffin Sizes:
    • Try to distribute the batter evenly among the muffin cups to ensure consistent baking. Using an ice cream scoop can help with portioning.
  7. Preheating Oven:
    • Allow the oven to fully preheat before baking to ensure even cooking and a nicely browned top.
  8. Check for Doneness:
    • Use a toothpick to check the doneness of the muffins. If it comes out clean or with a few dry crumbs, they are ready. Be cautious not to overbake to maintain a moist texture.
  9. Cooling Time:
    • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle.
  10. Meal Prep:
    • These muffins are great for meal prepping. Make a batch, let them cool completely, and store them in an airtight container in the refrigerator. Reheat in the microwave or oven as needed.
  11. Customization:
    • Feel free to customize the recipe to your liking. Add extra ingredients like diced bell peppers, onions, or herbs for added flavor and variety.
  12. Serve with Syrup:
    • Serve the muffins with additional maple syrup on the side for dipping or drizzling for an extra burst of sweetness.

Experiment with these tips to make the Sausage McGriddle Muffins your own, and enjoy a delicious and convenient breakfast on the go

Frequently Asked Questions (FAQ) about Sausage McGriddle Muffins:

Q1: Can I use a different type of sausage in this recipe? A1: Absolutely! You can use your favorite type of sausage, whether it’s pork, turkey, chicken, or a meat substitute for a vegetarian option. Just ensure it’s cooked thoroughly and seasoned to your liking.

Q2: Can I make these muffins ahead of time? A2: Yes, these muffins are great for meal prepping. Once baked and cooled, store them in an airtight container in the refrigerator. Reheat in the microwave or oven when ready to eat.

Q3: Can I freeze Sausage McGriddle Muffins? A3: Yes, these muffins freeze well. Allow them to cool completely, then wrap them individually in plastic wrap or place them in a freezer-friendly container. Reheat in the microwave or oven straight from the freezer.

Q4: Can I use a different type of cheese? A4: Certainly! Feel free to experiment with different cheeses based on your preferences. Sharp cheddar, pepper jack, or even a blend of cheeses can add unique flavors to the muffins.

Q5: How do I reheat the muffins? A5: To reheat, you can microwave them for about 30 seconds to 1 minute or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help maintain their texture and flavor.

Q6: Can I add vegetables to the batter? A6: Absolutely! Diced bell peppers, onions, or even spinach can be great additions to the batter. Ensure that any vegetables added are cooked or sautéed before incorporating them into the mix.

Q7: Can I make mini McGriddle muffins for a party or brunch? A7: Yes, you can use mini muffin tins to create bite-sized McGriddle muffins. Adjust the baking time accordingly, as mini muffins will likely require less time in the oven.

Q8: Can I make a sweet version of these muffins without sausage? A8: Certainly! Omit the sausage and experiment with adding sweet ingredients like blueberries or chocolate chips to create a sweet pancake muffin. Adjust the amount of maple syrup for sweetness.

Q9: Can I use homemade pancake batter instead of a mix? A9: Absolutely! If you have a favorite homemade pancake batter recipe, feel free to use that instead of a mix. Ensure that it has a thick consistency to hold the sausage and cheese.

Q10: Can I serve these muffins with other toppings? A10: Yes! Feel free to get creative with toppings. You can serve them with additional maple syrup, hot sauce, or even a dollop of sour cream for added flavor. Customize to your taste

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