Cinnamon Bugles Delight


  • 4 cups Bugles
  • 1/2 cup sugar
  • 5 tablespoons melted butter
  • 1.5 teaspoons ground cinnamon


  1. Preheat your oven’s broiler.
  2. In a large mixing bowl, combine the Bugles, sugar, melted butter, and ground cinnamon. Gently toss until the Bugles are evenly coated with the sweet and cinnamony mixture.
  3. Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
  4. Spread the coated Bugles in a single layer on the prepared baking sheet.
  5. Place the baking sheet under the broiler in the oven. Broil on high for 1 minute, keeping a close eye on them to prevent burning. The goal is to achieve a golden brown and slightly crispy texture.
  6. Carefully remove the baking sheet from the oven and stir the Bugles to ensure even coating.
  7. Return the baking sheet to the oven and broil for an additional 30 seconds to 1 minute. Watch closely to prevent over-browning; you want them to be crisp but not burnt.
  8. Once done, take the Cinnamon Bugles out of the oven and let them cool on the baking sheet. They will continue to crisp up as they cool.
  9. Once completely cooled, transfer the Cinnamon Bugles to an airtight container for storage.
  10. Enjoy your homemade Cinnamon Bugles as a sweet and crunchy snack! Perfect for parties, movie nights, or whenever you’re craving a delightful treat

Here are some tips to ensure your Cinnamon Bugles Delight turn out perfectly:

  1. Even Coating: When mixing the Bugles with the sugar, melted butter, and ground cinnamon, make sure to coat them evenly. This ensures that each Bugle gets the delicious cinnamon flavor.
  2. Watch the Broiling: Keep a close eye on the Bugles while they are under the broiler. Broil for the specified time but adjust if needed. It’s crucial to prevent burning and achieve a nice, golden brown color.
  3. Stirring for Uniformity: Stirring the Bugles after the initial broiling helps to distribute the cinnamon mixture evenly. This ensures that each Bugle is coated with the sweet and cinnamony goodness.
  4. Cooling Time: Let the Bugles cool completely on the baking sheet. They will continue to crisp up during this time. Avoid transferring them too early, as they might become soft.
  5. Storage: Store the Cinnamon Bugles in an airtight container to maintain their crispiness. This will also help preserve the flavor for a longer time.
  6. Experiment with Additional Flavors: Feel free to experiment with additional flavors if you like. You can add a pinch of nutmeg or a dash of vanilla extract to enhance the overall taste.
  7. Serve with a Dip: Consider serving the Cinnamon Bugles with a complementary dip, such as chocolate sauce, caramel, or even a sweet cream cheese dip for an extra layer of flavor.
  8. Customization: Adjust the sugar and cinnamon quantities according to your taste preferences. If you like it sweeter, you can increase the sugar, and if you want a stronger cinnamon flavor, adjust accordingly.
  9. Fresh Bugles: Starting with fresh Bugles is important to ensure a crispy texture. Stale Bugles may not absorb the cinnamon mixture as well.
  10. Share and Enjoy: Finally, share your Cinnamon Bugles Delight with friends and family. They make for a great snack during gatherings or as a homemade treat for special occasions

Q: Can I use a different type of snack besides Bugles for this recipe? A: While Bugles are recommended for their unique shape and texture, you can experiment with other snacks. Keep in mind that the results may vary in terms of flavor and texture.

Q: Can I reduce the sugar for a less sweet version? A: Absolutely! Feel free to adjust the sugar quantity according to your taste preferences. You can start with a smaller amount and add more if needed.

Q: Can I use margarine or oil instead of melted butter? A: Yes, you can substitute margarine or oil for melted butter. Keep in mind that using butter adds a rich flavor, so your results may vary in taste with different fats.

Q: How do I prevent the Bugles from burning under the broiler? A: Keep a close eye on the Bugles while they’re under the broiler. Follow the recommended broiling times and stir them at the halfway point to ensure even cooking. Adjust the time if needed to prevent burning.

Q: Can I make these Bugles ahead of time? A: Yes, you can make Cinnamon Bugles ahead of time. Store them in an airtight container to maintain their crispiness. If they lose some of their crunch, you can re-crisp them by placing them in the oven for a short time.

Q: Are there other seasonings I can add to the cinnamon mixture? A: Absolutely! You can experiment with additional seasonings like nutmeg, pumpkin spice, or even a hint of cayenne pepper for a spicy kick. Customize the recipe to suit your taste preferences.

Q: Can I double or halve the recipe? A: Yes, you can easily adjust the quantities to make more or fewer Cinnamon Bugles. Just ensure that you maintain the ratios of the ingredients for consistent flavor.

Q: How long do these Bugles stay fresh? A: Stored in an airtight container, Cinnamon Bugles can stay fresh for up to a week. However, for the best texture and flavor, it’s recommended to consume them within a few days.

Q: Can I serve these with a dip? A: Absolutely! Consider serving Cinnamon Bugles with a variety of dips, such as chocolate sauce, caramel, or a sweet cream cheese dip for an extra layer of indulgence.

Q: Can I use a different type of cinnamon? A: Yes, you can use different types of cinnamon, such as ground cinnamon or Ceylon cinnamon. Keep in mind that different varieties may have varying levels of sweetness and spiciness

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