2 chicken breasts
8 ounces of cream cheese
15-ounce can of black beans, drained and rinsed
15 ounces whole kernel corn with liquid
1 can Rotel tomatoes with green chilis, undrained
1 pkg Ranch dressing mix
1 tsp onion powder
1 tbsp chili powder
1 tsp cumin
Drain and rinse the black beans
Place the chicken at the bottom of the crock pot
Add in the undrained corn, the Rotel tomatoes and green chilis, undrained and the black beans on top of the chicken
Sprinkle on the seasonings and the ranch dressing mix
Stir to combine all
Place the cream cheese on the top, place the cover on and cook on low for 6 to 8 hours
When the cooking time is done, pull the chicken out and shred both of the chicken breasts.
Add the chicken back into the crock pot
Stir together so it is all mixed together
This can be served with cornbread, corn chips or tortillas. It could also be served plain.
Top with parsley, crushed corn chips or tortilla chips as a garnish. Top with a dollop of sour cream if desired.