👉Crescent Rolls Filled with Ham and Melted Cheese

Crescent Rolls Filled with Ham and Melted Cheese: A Comforting Delight

Indulge in the comforting embrace of these Ham and Cheese Crescent Rolls, a perfect treat for any occasion. These golden-brown delights, filled with savory ham and gooey cheddar cheese, are not just easy to make but also irresistibly delicious. The addition of a tangy butter glaze with Worcestershire sauce, Dijon mustard, and poppy seeds elevates these rolls to a whole new level. Whether you’re planning a casual brunch or looking for a kid-friendly snack, these crescent rolls are bound to be a hit!

Ingredients Overview

Crescent Dough Sheets (2 tubes)

Versatile and easy to use, these sheets provide a flaky and buttery base for our rolls.

Deli-Sliced Ham (1 lb)

Thinly sliced ham adds a savory, protein-rich layer to each roll.

Cheddar Cheese Sticks (8)

Pre-cut cheese sticks melt beautifully, offering a creamy and tangy contrast to the ham.

Butter (¼ cup, melted)

Acts as the base for our flavorful glaze, ensuring a golden finish.

Worcestershire Sauce (1 tsp)

Adds a subtle umami depth to the glaze.

Dijon Mustard (½ Tbsp)

Provides a gentle tang and complexity.

Dried Minced Onion or Onion Powder (½ Tbsp)

Enhances the savory profile with a hint of onion flavor.

Poppy Seeds (½ Tbsp)

A classic addition for texture and a touch of nutty flavor.

Step-by-Step Cooking Instructions

Preheat Oven:

Preheat: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Prepare the Dough: 2. Roll Out Dough: Roll out your crescent dough sheets and cut each sheet into 4 pieces, resulting in 8 pieces total.

Assemble: 3. Distribute Ham: Evenly distribute the deli-sliced ham among the 8 pieces of dough. 4. Add Cheese: Place a cheddar cheese stick on top of the ham on each piece. 5. Fold and Roll: Fold in the ends of each piece of dough and then roll them up to seal, ensuring the cheese and ham are enclosed.

Arrange: 6. Place on Baking Sheet: Arrange the prepared rolls on the baking sheet, leaving space between each one.

Make the Glaze: 7. Mix Glaze Ingredients: In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.

Glaze: 8. Brush Rolls: Generously brush the butter mixture over each roll, ensuring they are well-coated.

Bake: 9. Bake in Oven: Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.

Serve: 10. Enjoy Immediately: Serve your Ham and Cheese Crescent Rolls hot and fresh from the oven for the best taste and texture.

Storage and Reheating Tips

Storage:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the baked rolls. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 1 month.

Reheating:

Oven: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy.
Microwave: For a quick reheat, microwave on high for 20-30 seconds. Note that the rolls might not be as crispy if microwaved.

Helpful Tips for Enhancing the Recipe

Use High-Quality Ham: Choose a high-quality deli ham for the best flavor.

Fresh Cheese Sticks: Opt for fresh cheddar cheese sticks for optimal melting.

Homemade Dough: If you have the time, making your own crescent dough can elevate the dish.

Season the Ham: Add a sprinkle of pepper or herbs to the ham before rolling for extra flavor.

Extra Cheese: For cheese lovers, add a little shredded cheese alongside the cheese stick.

Alternate Fillings: Experiment with different fillings like turkey and Swiss or spinach and feta.

Herb Butter: Add fresh herbs like thyme or rosemary to the butter glaze.

Garlic Flavor: Add a pinch of garlic powder to the glaze for a subtle garlic flavor.

Make Mini Versions: Cut the dough into smaller pieces for bite-sized appetizers.

Double the Glaze: For an extra rich roll, double the glaze mixture and brush twice.

Secrets for Achieving Culinary Perfection

Room Temperature Ingredients: Ensure the dough and butter are at room temperature for easy handling and even baking.

Uniform Size: Cut the dough into uniform pieces to ensure even cooking.

Seal Well: Seal the edges of the dough tightly to prevent cheese from oozing out during baking.

Cool Baking Sheet: Use a cool baking sheet to prevent the dough from becoming too soft before baking.

Preheat Properly: Make sure your oven is fully preheated to ensure even cooking.

Avoid Overfilling: Do not overfill the rolls to prevent splitting.

Use Parchment Paper: Lining your baking sheet with parchment paper can help prevent sticking and make cleanup easier.

Brush Generously: Don’t skimp on the butter glaze; it adds flavor and helps achieve a golden crust.

Watch Closely: Keep an eye on the rolls as they bake to prevent overbrowning.

Serve Immediately: Serve the rolls hot for the best texture and flavor.

Test Doneness: Check the bottoms of the rolls to ensure they are fully baked and not doughy.

Cool Slightly: Let the rolls cool for a few minutes before serving to allow the cheese to set slightly.

Crispy Finish: For extra crispiness, you can broil the rolls for the last minute of baking.

Flavor Variations: Don’t be afraid to experiment with different spices and herbs in the glaze for unique flavor profiles.

With these tips and tricks, your Ham and Cheese Crescent Rolls are sure to be a hit every time. Enjoy the process and savor the delicious results

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👉Crescent Rolls Filled with Ham and Melted Cheese