Creamy Chicken Rotini Delight


  • 16 oz Velveeta cheese, cubed
  • 1 can cream of chicken soup
  • 1 can of milk (using the soup can)
  • 1 can of Rotel (diced tomatoes and green chilies)
  • 1 box of Rotini noodles
  • 1 lb boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: chopped fresh cilantro, diced green onions, shredded cheddar cheese


  1. Cook Rotini Noodles:
    • Bring a large pot of salted water to a boil.
    • Cook the Rotini noodles according to the package instructions until al dente.
    • Drain the noodles and set aside.
  2. Prepare Chicken:
    • Season the diced chicken with salt and pepper.
    • In a skillet over medium heat, add olive oil.
    • Cook the seasoned chicken until fully cooked and golden brown on all sides.
    • Set aside.
  3. Prepare Creamy Sauce:
    • In a large pot, combine cubed Velveeta cheese, cream of chicken soup, milk (use the soup can to measure), and Rotel.
    • Stir continuously over medium heat until the cheese is fully melted and the ingredients are well combined.
  4. Combine Ingredients:
    • Once the cheese mixture is smooth, add the cooked chicken and drained Rotini noodles to the pot.
    • Gently fold everything together until the chicken and noodles are evenly coated with the creamy sauce.
  5. Serve:
    • Spoon the Creamy Chicken Rotini Delight into serving bowls.
    • If desired, top with chopped fresh cilantro, diced green onions, or shredded cheddar cheese.
  6. Enjoy:
    • Serve immediately while the dish is warm and creamy.
    • Pair with a side salad or garlic bread for a complete and delicious meal.

This Creamy Chicken Rotini Delight combines the rich flavors of Velveeta, cream of chicken soup, Rotel, and tender chicken for a comforting and satisfying dish. Feel free to customize it with your favorite toppings and enjoy the delightful blend of creamy goodness!

Tips for Making the Best Creamy Chicken Rotini Delight:

  1. Prep Ingredients Beforehand: Ensure all your ingredients are chopped, measured, and ready to go before you start cooking. This makes the cooking process smoother and helps prevent overcooking.
  2. Use Fresh Chicken: If possible, use fresh chicken breast for the best flavor and texture. You can also marinate the chicken in your favorite herbs and spices before cooking for an extra boost of flavor.
  3. Adjust Spice Levels: Tailor the spice level to your preference. If you like it spicier, opt for hot Rotel or add cayenne pepper. For a milder version, choose mild Rotel or omit additional spicy ingredients.
  4. Experiment with Cheese: While Velveeta provides a creamy consistency, feel free to experiment with different cheeses. Sharp cheddar, Monterey Jack, or a cheese blend can add unique flavors to the dish.
  5. Cook Pasta Al Dente: Cook the Rotini noodles al dente to ensure they maintain a pleasant texture when combined with the creamy sauce. Overcooked pasta can become mushy.
  6. Toppings for Texture and Flavor: Add fresh toppings like chopped cilantro, green onions, or shredded cheddar cheese before serving. These toppings not only enhance the visual appeal but also add layers of flavor and texture.
  7. Customize with Vegetables: Boost the nutritional value by adding vegetables like diced bell peppers, spinach, or cherry tomatoes. SautΓ© them with the chicken or mix them in when combining with the sauce.
  8. Maintain a Low Heat for Cheese Melting: When melting the cheese, keep the heat low to prevent scorching. Stir continuously to ensure a smooth and creamy consistency.
  9. Season Thoughtfully: Taste the sauce before combining with the chicken and pasta. Adjust the seasoning as needed, considering that the cheese and soup may already add some saltiness.
  10. Control the Sauce Thickness: If the sauce is too thick, you can add a little extra milk to achieve the desired consistency. Conversely, if it’s too thin, let it simmer for a bit longer to thicken.
  11. Reheat with Care: When reheating leftovers, add a splash of milk to maintain the creaminess. Heat gently on the stove or in the microwave, stirring occasionally to distribute heat evenly.
  12. Serve Promptly: Creamy dishes are best served immediately to enjoy the optimal texture and flavor. If preparing in advance, assemble the components just before serving.

By following these tips, you can elevate the Creamy Chicken Rotini Delight, customizing it to your taste preferences and ensuring a delightful and satisfying meal.

FAQ: Creamy Chicken Rotini Delight

Q1: Can I use a different type of pasta for this recipe? A1: Absolutely! While the recipe suggests Rotini noodles, you can experiment with other pasta shapes like penne, fusilli, or even spaghetti. Just adjust the cooking time according to the new pasta type.

Q2: Is there a substitute for Velveeta cheese? A2: Yes, if you prefer, you can substitute Velveeta with an equal amount of shredded cheddar cheese or a cheese blend of your choice. Keep in mind that the consistency and flavor may vary slightly.

Q3: Can I use fresh tomatoes instead of Rotel? A3: Certainly! You can use fresh diced tomatoes and add a small amount of diced green chilies to replicate the flavors of Rotel. Adjust the spice level according to your preference.

Q4: How can I make this dish spicier? A4: To add more heat, consider using a can of hot Rotel or incorporating additional spices such as cayenne pepper, red pepper flakes, or diced jalapeΓ±os.

Q5: Can I make Creamy Chicken Rotini Delight ahead of time? A5: Yes, you can prepare the components separately and assemble the dish when ready to serve. Store the pasta, chicken, and sauce in separate airtight containers in the refrigerator. Reheat the sauce gently on the stove and combine with the other ingredients before serving.

Q6: Can I freeze leftovers? A6: While the texture of the pasta may change slightly upon freezing, you can freeze leftovers in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Q7: What sides pair well with Creamy Chicken Rotini Delight? A7: This dish pairs well with a side salad, steamed vegetables, or garlic bread. Consider adding a refreshing cucumber salad or roasted broccoli to complement the creamy flavors.

Q8: Can I use a rotisserie chicken for this recipe? A8: Absolutely! Using pre-cooked rotisserie chicken is a time-saving option. Simply shred the rotisserie chicken and add it to the creamy sauce during the final steps of preparation.

Q9: How can I make it more kid-friendly? A9: If you want to make it more kid-friendly, you can reduce the spice level by using mild Rotel and adjusting the seasonings accordingly. Kids may also enjoy extra cheese on top or their favorite veggies mixed in.

Q10: What’s the best way to reheat leftovers? A10: To reheat, gently warm the leftovers in a saucepan on the stove over medium heat, stirring occasionally. Alternatively, you can reheat individual portions in the microwave, but be sure to stir intermittently for even heating.


Add Comment