Cinnamon Apple Coffee Cake with Glaze
Ingredients:
For the Cake:
- 1 package white cake mix (2 layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 large eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1-1 1/2 tablespoons milk
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
- Mix Cake Batter: In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to blend until smooth.
- Prepare Batter: Pour the cake batter into the greased baking dish, spreading it out evenly.
- Add Apple Filling: Spoon the apple pie filling on top of the cake batter, ensuring the entire surface is covered.
- Bake: Place the baking dish in the preheated oven and bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Make Glaze: While the cake is baking, prepare the glaze. In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Adjust the milk quantity to achieve your desired glaze consistency.
- Cool Cake: Once the cake is baked, remove it from the oven and allow it to cool in the baking dish for about 10-15 minutes.
- Drizzle Glaze: After the cake has cooled slightly, drizzle the prepared glaze over the top of the cake.
- Serve: Cut the cake into slices and serve. Enjoy with a cup of your favorite coffee for a delightful morning treat!
Note: This Cinnamon Apple Coffee Cake is perfect for sharing with friends, family, or coworkers. Its moist texture, delicious cinnamon flavor, and sweet apple filling make it a delightful addition to any breakfast or brunch spread.
