1- 10oz bag of plain oyster crackers
1- 1oz Packet of Ranch Dressing/Dip Mix
1/4 cup of Vegetable oil
1/2 tsp Dill
Combine oil, mix, and dill. Pour over crackers and stir gently. Bake at 250 degrees for 15-20 min. Stir halfway through.
Ranch Dill Oyster Crackers
Ingredients:
- 1 (10 oz) bag of plain oyster crackers
- 1 (1 oz) packet of Ranch dressing/dip mix
- 1/4 cup vegetable oil
- 1/2 teaspoon dill weed
Instructions:
- Preheat the Oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Prepare the Seasoning Mixture: In a mixing bowl, combine the Ranch dressing/dip mix, vegetable oil, and dill weed. Stir the mixture well, ensuring that the seasoning is evenly distributed in the oil.
- Coat the Crackers: Pour the oyster crackers into a large mixing bowl. Gradually pour the seasoning mixture over the crackers. Gently stir the crackers, ensuring they are evenly coated with the seasoning mixture. Take care not to crush the crackers; a gentle folding motion works best.
- Bake the Crackers: Spread the seasoned oyster crackers in a single layer on a baking sheet. Bake in the preheated oven for 15-20 minutes.
- Stirring halfway through: After the crackers have been baking for about 7-10 minutes, remove the baking sheet from the oven and gently stir the crackers to ensure even baking. Then, return the baking sheet to the oven and continue baking until the crackers are crisp and golden.
- Cool and Serve: Once the crackers are baked to perfection, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will become even crunchier. Once cooled, transfer the Ranch Dill Oyster Crackers to an airtight container for storage.
