Easy peasy chicken pot pie

Easy Peasy Chicken Pot Pie is a simple and quick version of the classic chicken pot pie. It typically involves using pre-made pie crusts and canned soups to make the preparation easier.


  • 2 pre-made pie crusts
  • 1 can of cream of mushrooms soup
  • 1 can of cream of chicken soup
  • A splash of milk (about 1/4 cup)
  • 2 cups of rotisserie chicken, shredded
  • Half a small bag of frozen mixed vegetables
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme
  • Butter spray


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream of mushrooms soup, cream of chicken soup, a splash of milk, shredded rotisserie chicken, frozen mixed vegetables, salt, pepper, and dried thyme. Mix everything together until well combined.
  3. Take one of the pre-made pie crusts and lay it out in a pie pan, pressing it down gently to line the bottom and sides of the pan.
  4. Pour the chicken and vegetable mixture into the pie crust in the pan, spreading it evenly.
  5. Place the second pre-made pie crust on top of the mixture. Trim any excess crust hanging over the edge of the pan and crimp the edges of the two crusts together to seal the pie.
  6. Make a few small slits in the top crust to allow steam to escape during baking.
  7. Bake the chicken pot pie in the preheated oven for about 40 minutes or until the crust is golden brown and the filling is bubbling.
  8. Remove the pot pie from the oven and lightly spray the top crust with butter spray.
  9. Turn on the broiler and place the pot pie under the broiler for about 2 minutes or until the top is nicely browned. Be sure to watch it closely to prevent burning.
  10. Once it’s nicely browned, remove the pot pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your Easy Peasy Chicken Pot Pie!

Traditional chicken pot pie is not typically considered low carb because it typically contains a flaky pastry crust made with flour, which is high in carbohydrates. Additionally, the filling often includes starchy vegetables like potatoes and peas, which also contribute to the carb content.

If you’re looking to make a low-carb version of chicken pot pie, you can consider using alternative ingredients. For example, you can use a cauliflower or almond flour crust instead of traditional pastry crust to reduce the carb content. You can also replace high-carb vegetables with lower-carb options like broccoli, spinach, or mushrooms.


  1. Can I use homemade pie crust instead of pre-made ones?
    • Yes, you can certainly use homemade pie crust if you prefer. It might require a bit more effort but can result in a flakier and more customized crust.
  2. What can I substitute for cream of mushrooms and cream of chicken soup?
    • If you want to avoid canned soups, you can make a homemade roux-based sauce using butter, flour, and chicken or vegetable broth. Season it to taste with herbs and spices.
  3. Is there a way to make this recipe healthier?
    • You can make this recipe healthier by using whole-grain or low-carb pie crusts, reduced-fat or low-sodium soups, and a mix of fresh or frozen vegetables with fewer starches.
  4. Can I make Easy Peasy Chicken Pot Pie in advance and freeze it?
    • Yes, you can prepare the pot pie, wrap it tightly in plastic wrap and aluminum foil, and freeze it for future use. When ready to eat, simply bake it from frozen, but you may need to extend the cooking time.
  5. What are some optional additions to this recipe?
    • You can add diced onions, garlic, or other herbs and spices like rosemary or sage to enhance the flavor. Some people also like to add grated cheese on top of the filling.
  6. Can I use other meats besides chicken?
    • Yes, you can use turkey, beef, or even a vegetarian protein like tofu or tempeh as a substitute for the chicken.
  7. How long does Easy Peasy Chicken Pot Pie stay fresh in the refrigerator?
    • Leftover pot pie can be refrigerated for up to 3-4 days when stored in an airtight container.
  8. Can I reheat Easy Peasy Chicken Pot Pie in the microwave?
    • Yes, you can reheat individual slices of pot pie in the microwave. Cover it with a microwave-safe lid or paper towel to prevent splattering.


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