Grape Jelly Glazed Meatballs and Lil’ Smokies Delight
Ingredients:
- 2 pounds frozen meatballs
- 24 ounces lil’ smokies
- 1 jar (approximately 18 ounces) grape jelly
- 1 bottle (approximately 16 ounces) chili sauce or BBQ sauce
- 1 can (20 ounces) crushed pineapples, drained
- Jalapeños, to taste (sliced or chopped)
- Toothpicks (for serving, optional)
Instructions:
- In a large mixing bowl, combine the grape jelly, chili sauce or BBQ sauce, and crushed pineapples. Mix thoroughly to create the delicious glaze.
- Adjust the level of spiciness by adding sliced or chopped jalapeños to your liking. If you prefer a milder flavor, you can omit this step or use fewer jalapeños.
- Place the frozen meatballs and lil’ smokies in the slow cooker.
- Pour the grape jelly glaze mixture over the meatballs and lil’ smokies, making sure to coat them evenly.
- Gently stir the contents in the crockpot to ensure all the meatballs and lil’ smokies are coated with the sweet and savory glaze.
- Set the slow cooker to low heat and cook for 4 hours. Remember to stir the mixture every half hour to prevent sticking and ensure even coating.
- As the meatballs and lil’ smokies cook, the flavors will meld together, creating a mouthwatering combination of sweet, savory, and spicy goodness.
- Once the cooking time is complete, use toothpicks to serve these delectable Grape Jelly Glazed Meatballs and Lil’ Smokies as an appetizer or alongside your favorite side dishes.
- Enjoy the fantastic blend of flavors in this unique and crowd-pleasing dish!
Note: Feel free to customize the recipe by adjusting the quantity of jalapeños or experimenting with different types of chili sauce or BBQ sauce to suit your taste preferences.
