MixCookies withNuts


Brownie Mix Cookies with Nuts


  • 1 Box Brownie Mix
  • 2 Eggs
  • 1/4 Cup Vegetable Oil
  • 1/8 Cup All-Purpose Flour
  • Optional: 1/2 Cup Chopped Nuts (walnuts or pecans work well)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Brownie Mix: In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Mix until all the ingredients are well combined.
  3. Add Nuts (Optional): If you’re a fan of nuts in your brownies, fold in the chopped nuts into the batter. This adds a delightful crunch and extra flavor.
  4. Scoop onto Baking Sheet: Using a cookie scoop or a tablespoon, drop rounded portions of the batter onto the prepared baking sheet. Leave enough space between each portion to allow for spreading during baking.
  5. Bake: Place the baking sheet in the preheated oven and bake for approximately 9 minutes. Keep an eye on them, as baking times can vary depending on your oven and the size of your cookies.
  6. Cooling Time: Once baked, let the cookies rest on the baking sheet for about 5 minutes. This allows them to set a bit before transferring to a cooling rack.
  7. Cool Completely: Move the cookies to a wire rack to cool completely. This step is crucial as it helps the cookies achieve the perfect texture – crisp on the outside and chewy on the inside.
  8. Serve and Enjoy: Once completely cooled, serve these delightful brownie mix cookies with a glass of milk or your favorite hot beverage. Enjoy the unique twist on classic brownies!

Feel free to get creative with the recipe by adding other mix-ins like chocolate chips, dried fruit, or even a sprinkle of sea salt on top for an extra layer of flavor. Happy baking! 🍪🍫

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