Chicken Bacon Ranch Tater Tot Casserole
3 cups of cooked and shredded chicken
1 can cream of chicken soup
1 cup cooked, chopped bacon
1 pkg Ranch dressing mix
16 ounces sour cream
3 cups Cheddar Cheese, shredded
2-pound bag of frozen tater tots
How to make Chicken Bacon Ranch Tater Tot Casserole
FIRST STEP:
Preheat the oven to 350*
Lightly spray a 9 x 13 baking dish, with nonstick spray
SECOND STEP:
In a large bowl mix together the sour cream, cream of chicken soup, chopped bacon, ranch seasoning mix and shredded cheese
Stir to combine really well
THIRD STEP:
Toss in the cut-up chicken and stir to combine
Fold in the frozen tater tots
FOURTH STEP:
Spoon into the prepared pan
Bake for 40 to 45 minutes, or until bubbly
Enjoy!
