Buffalo Wild Wings Parmesan Garlic Chicken Pasta
-12 oz. bottle of Buffalo Wild Wings Parmesan garlic with Italian herbs sauce
-2 chicken breasts
-8 oz cream cheese
-1 cup of milk
-4 oz of Parmesan cheese
-12 oz of pasta
1) Throw everything in the crock pot EXCEPT pasta. Cook on low for 6 hours or until chicken is cooked through.
2) Boil pasta in salted water until fully cooked, drain, and set aside. Shred chicken and then add pasta to the crockpot.
This was my husband’s plate and he is now laying on the couch in a food coma 10/10 recommend it!