TACO CROCK POT HASHBROWN CASSEROLE

TACO CROCKPOT HASHBROWN CASSEROLE
1 lb ground beef
garlic minced
cheddar cheese soup
frozen shredded hashbrowns
2 cups shredded taco-style cheese divided
Instructions:
Cook the hamburger with taco seasoning, onion and garlic.
Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and shredded cheese.
High for 2 hours or low for 4 hours