👉 Italian SeasonedChicken



Italian Seasoned Chicken with Roasted Vegetables


  • 1 family pack of chicken drumsticks or thighs
  • 2 packets of Italian dressing mix
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons cayenne
  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 1/2 tablespoon salt
  • 1 tablespoon black pepper
  • 1/4 cup oil
  • 1 tablespoon vinegar
  • Nonstick cooking spray
  • Optional: Chopped bell peppers and onions for roasting


  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the Italian dressing mix, paprika, cayenne, garlic powder, onion powder, salt, pepper, oil, and vinegar. Mix well to form a uniform marinade.
  3. Add the chicken pieces to the bowl, ensuring they are well-coated with the spice mixture. Allow the chicken to marinate for at least 15-30 minutes for the flavors to infuse.
  4. Spray a baking dish with nonstick cooking spray to prevent sticking. Arrange the marinated chicken in the baking dish.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This helps to lock in moisture and kick-start the cooking process.
  6. After 15 minutes, remove the foil and continue baking until the chicken is fully cooked and has browned, approximately 25-30 additional minutes. The internal temperature of the chicken should reach 165°F (74°C).
  7. Optional: If you choose to add roasted vegetables, scatter chopped bell peppers and onions around the chicken during the last 15-20 minutes of baking. Toss them in the juices released by the chicken for added flavor.
  8. Once the chicken is done and the vegetables are roasted to your liking, remove the dish from the oven.
  9. Allow the chicken to rest for a few minutes before serving. Serve the Italian seasoned chicken with the optional roasted vegetables on the side.

This simple and flavorful recipe is perfect for a quick and budget-friendly meal, providing a delicious Italian twist to your regular chicken dinners. Enjoy!

Here are some tips to ensure your Italian Seasoned Chicken with Roasted Vegetables turns out perfectly:

  1. Marinate for Flavor: Allow the chicken to marinate for an extended period, if possible. The longer it sits in the flavorful Italian seasoning, the more intense the flavors will be. Aim for at least 30 minutes, or even marinate overnight in the refrigerator for enhanced taste.
  2. Room Temperature Chicken: Take the chicken out of the refrigerator about 30 minutes before cooking. Allowing it to come to room temperature ensures more even cooking.
  3. Properly Preheat the Oven: Make sure your oven is fully preheated to 400°F (200°C) before placing the chicken in. This helps in achieving that perfect balance of crispy exterior and juicy interior.
  4. Use a Thermometer: To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C). This prevents overcooking and keeps the chicken moist.
  5. Cover and Uncover: Covering the chicken for the first 15 minutes of baking helps retain moisture. Uncovering it afterward allows the skin to crisp up and achieve a beautiful golden brown color.
  6. Roasting Vegetables: If you’re adding vegetables, make sure to cut them into uniform sizes for even cooking. Toss them in the chicken juices for added flavor. You can also drizzle a bit of olive oil, salt, and pepper over the vegetables before roasting.
  7. Baste the Chicken: Occasionally basting the chicken with the juices during the uncovered phase of baking helps keep the meat moist and infuses more flavor.
  8. Let it Rest: Allow the cooked chicken to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, keeping it succulent.
  9. Serve with a Side: Accompany the dish with a side that complements the Italian flavors, such as a simple salad, pasta, or crusty bread.
  10. Experiment with Seasonings: Don’t be afraid to tweak the seasoning to match your taste preferences. Add a pinch of dried herbs like oregano or thyme for an extra Italian touch.

By following these tips, you’ll ensure a delicious and well-balanced Italian Seasoned Chicken with Roasted Vegetables every time you make it

Here’s a list of frequently asked questions (FAQ) about Italian Seasoned Chicken with Roasted Vegetables:

  1. Can I use chicken breasts instead of drumsticks or thighs?
    • Yes, you can use chicken breasts. Adjust the cooking time to prevent overcooking, as chicken breasts tend to cook faster than drumsticks or thighs.
  2. Is it necessary to marinate the chicken, or can I cook it immediately after seasoning?
    • Marinating is recommended for enhanced flavor, but if you’re short on time, you can cook the chicken immediately after seasoning. However, allowing it to marinate adds depth to the taste.
  3. Can I use a different type of dressing mix for the Italian seasoning?
    • Yes, you can experiment with different Italian dressing mixes or even make your own homemade blend of Italian herbs and spices.
  4. What vegetables work well for roasting with the chicken?
    • Bell peppers and onions work well, but you can also add vegetables like cherry tomatoes, zucchini, or mushrooms. Ensure they are cut into uniform sizes for even cooking.
  5. How do I prevent the chicken from drying out?
    • Avoid overcooking by using a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Additionally, basting the chicken and covering it during the initial baking time helps retain moisture.
  6. Can I make this recipe ahead of time?
    • While marinating ahead of time enhances the flavor, it’s best to bake the chicken and vegetables just before serving to maintain their freshness and texture.
  7. What sides pair well with Italian Seasoned Chicken?
    • Consider serving the chicken with a side of pasta, a green salad, or crusty bread to soak up the delicious juices.
  8. Can I freeze the marinated chicken for later use?
    • Yes, you can freeze the marinated chicken for later use. Thaw it in the refrigerator before cooking, and note that freezing may affect the texture slightly.
  9. What can I do with leftover roasted vegetables?
    • Leftover roasted vegetables can be used in salads, wraps, omelets, or as a side for other meals. Store them in an airtight container in the refrigerator.
  10. How can I make the dish less spicy?
    • Adjust the amount of cayenne pepper in the seasoning mix or omit it altogether if you prefer a milder flavor. You can also reduce the black pepper for a less spicy dish.

Feel free to adapt the recipe and these answers to your preferences and dietary needs

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